Captain Nick Cann and Chef Amy Cann bring a rich blend of adventure, seamanship, culinary creativity, and warm hospitality to every charter aboard ALTESSE. Their life together on the water has taken them from Alaska’s rugged straits and fjords to the Bahamas, Thailand, and the Virgin Islands, giving them a deep appreciation for exploration, nature, and the unforgettable moments that happen at sea. Nick’s calm leadership, sailing experience, and passion for diving and snorkeling pair beautifully with Amy’s flavorful, globally inspired cuisine and thoughtful approach to onboard service.

Together, Nick and Amy create a charter experience that feels relaxed, personal, and deeply connected to the islands. From secluded beaches and vibrant reefs to fresh local ingredients and cocktails with island flair, they love helping guests disconnect, explore, and make lasting memories in the Caribbean.