Captain: Anthony (Anton) Yakovlev

Anton is the Captain of Amarea, bringing decades of seafaring experience and a deep knowledge of Mediterranean waters, particularly the Greek Islands. Since 2001, he has held key positions ranging from First Mate to Skipper on a variety of sailing and motor yachts, including traditional Greek kaikis, large schooners, and modern catamarans. His extensive experience encompasses navigation, vessel maintenance, deck operations, mooring, tender driving, and engineering duties, ensuring smooth and safe operations in all conditions. Anton holds an RYA Offshore Master 200gt certificate, a sailing diploma, and an open water diving certification, and he possesses a Cypriot Merchant Sailors Book. Fluent in Russian, very good in Greek, and proficient in English, he combines strong leadership skills with excellent communication, creating a professional and safe environment for crew and guests alike. His long-standing career, from delivering new vessels across Europe to managing charter operations in the Mediterranean, reflects his dedication, versatility, and deep passion for sailing, making him an invaluable captain for a luxury yacht like Amarea.

Chef: Ventsislav Dimitrov

Meet Chef Ventsislav, a passionate and dedicated culinary professional who brings a wealth of international experience and creativity to the kitchen. Trained at a leading culinary academy in Sofia, he combines strong technical expertise with a genuine love for crafting memorable dining experiences. Over the years, he has worked across Europe and the United States, refining his skills in a variety of high-end kitchens and progressing into senior roles where he has led teams and designed diverse, guest-focused menus. Chef Ventsislav is known for his attention to detail, his flair in the hot kitchen, and his ability to balance refined flavors with comforting, beautifully presented dishes. Having thrived in fast-paced, multicultural environments, he easily connects with both guests and crew, always aiming to exceed expectations. Fluent in English and bringing a warm, approachable personality, he takes pride in tailoring each meal to create a truly enjoyable and personalized culinary journey.

Deck/Stew: Magdalena Ivanova

Magdalena is an experienced Hostess aboard Amarea, bringing a strong background in customer service and a genuine passion for guest comfort and satisfaction. With a year of yacht hospitality experience complemented by her work in prestigious restaurants and hotels along the French Riviera, she excels at creating a welcoming and memorable atmosphere onboard. Fluent in French and English, Magdalena’s adaptability, attention to detail, and excellent interpersonal skills allow her to anticipate and cater to every guest need, ensuring a flawless experience. Her positive energy, professionalism, and ever-present smile make her an invaluable member of the crew, consistently delivering service with warmth and elegance.