Captain: Konstantinos Politis
Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience.
In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.

Chef: Amalia Provelengiou

Amalia joins Dolly as our onboard chef, bringing together 17 years of sailing experience and a true passion for gastronomy. A licensed speedboat operator and seasoned sailor, she is perfectly at home at sea, moving seamlessly between deck and galley with confidence and ease.
Cooking professionally on board yachts since 2024, Amalia has refined her ability to create fresh, flavorful dishes within the unique environment of a yacht galley. Her cuisine reflects her keen eye for detail, adaptability, and the genuine care she pours into every plate.
Warm, kind, and highly organized, she thrives in the dynamic rhythm of life on board. Amalia takes pride in designing personalized menus tailored to guests’ tastes and preferences, ensuring every meal becomes a highlight of the voyage.
Fluent in Greek and English, with basic knowledge of Spanish, she communicates effortlessly with guests from around the world, fostering a welcoming and relaxed atmosphere.
With her deep love for the sea and heartfelt approach to hospitality, Amalia enhances every charter on Dolly with memorable flavors and thoughtful service.

Previous Yachts: Lucky Clover, Sahana

Deckhand/Stewardess: TBA