CAPTAIN
Nantes Aucamp

Nantes is a skipper born and raised in South Africa. He has travelled the world and captained yachts in Europe and Asia and loves to experience life to the fullest. He is charismatic, fun and enjoys nurturing meaningful connections with his guests.

Being a qualified transformational breakthrough coach, he helps clients reach new heights & breakthroughs in their personal life and has been doing so for over 10 years and has a heart for helping people.

When he is not seeing coaching clients or out exploring the seven seas he runs his own festival and events company in South Africa and he DJ's as well.

He aims to provide the highest quality charter experience leaving you wanting more. You can expect a warm, inclusive atmosphere where you can sit back, relax and enjoy the unmatched beauty that the BVI has to offer.

C E R T I F I C A T E S
• RYA YachtMaster Offshore
• PWC License
• PB Level 2 License
• VHF Radio License
• STCW
• Neuro Coaching Certificate
• NLP
• MBIT (Mulitple Brain Integrarion)
• Neurolink Brain Profile Practitioner




CHEF
Liam McNaughton

As a child Liam used to help his family in the kitchen while they cooked, which from a young age, they noticed that he had quite the talent for. Once Liam had finished school, he enrolled in Prue Lieth Culinary Institute where he was trained by the best chefs in South Africa.

Upon graduation he traveled South Africa looking for ways to test his skills. He competed in the South African Junior Chef of the Year competition at 23, and won, and was Sous Chef of a 600-seat upscale restaurant by 24.

Throughout his career he has worked as a Chef lecturer training Superyacht chefs, as well as worked as a private chef during his free time. He strives for perfection in the smallest detail regardless of the scale of the task.


CERTIFICATES
• STCW
• Power Boat Level 2
• Jetski Level 2
• VHF
• Barista Training
• City and Guilds Advanced Diploma
• WSET Level 1 (Wine and Spirit Education Trust)
• Food Safety Level 2
• French and Italian Contemporary Fine Dining