Captain Bryan Mason and Chef Annie Schwandner bring a thoughtful blend of experience, hospitality, and love for the ocean to every charter aboard Kasio. Bryan’s extensive charter background, calm professionalism, and deep knowledge of the Virgin Islands are complemented by Annie’s culinary training, creative menus, and guest-centered approach to service.

Together, they create a relaxed and welcoming charter experience where beautiful cruising, fresh cuisine, and personalized hospitality come together naturally. Whether guests are exploring the Virgin Islands, enjoying time in the water, or gathering around the table for a memorable meal, Bryan and Annie are dedicated to making every charter feel effortless, personal, and unforgettable.

Click each crew profile to learn more about their background, experience, and personal story.