Waldo Swart - Captain
Nationality: Dutch/South African
Education/Certifications: MOY 200GT Limited, RMI 350 GT, MCA GMDSS, MCA ECDIS, MCA EDH, MCA NAV & RADAR, MCA
AEC, MCA GSK, STCW 95, MCA HELM, MCA Advanced Sea Survival, MCA Advanced Fire Fighting, MCA PSCRB, MCA Medical
First Aid, MCA ARPA, MCA BRM, MCA Security Awareness
Languages Spoken: English

Captain Waldo Swart first entered the yachting industry in 2016 as a deckhand. He has since held a variety of positions on board
including first mate and bosun (on AMARULA SUN, ALLEGRIA and JAZZ) before moving on to Captain roles. Waldo has experience working on both private and charter vessels, carrying with him extensive knowledge of yachts. One of his many skills includes videography and he has put this to good use by using drones and go pros to film the guest experience, creating timeless videos. Waldo has also managed a refurbishment and detailing company that polished and painted boats and delivered them to clients. He is service-oriented and always aims to implement and provide a successful and exceptional yachting experience for both guests and crew. In his spare time, you can find Waldo hiking, traveling, reading, playing water sports, and staying active.

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Kris Nils Holm - Chef
Education/Certifications: STCW 95, ENG 1, B1B2
Languages: English, Swedish, Conversational in French and German
Nationality: Swedish

Chef Kris is a sharp and colorful chef with vast experience in cooking and provisioning onboard superyachts. He has spent the last 15 years working solo on 50m+ charter vessels doing dual seasons in the Caribbean and Mediterranean.

In his role as a charter chef, he has accumulated comprehensive knowledge in most cuisines such as French, Italian, Scandinavian, Russian, Indian, Japanese, English, American, Dutch, German, Iranian, and Arabic. He also works comfortably with diets such as keto, LCHF, Paleo, low carb, Mediterranean, 5:2, vegan, raw, and vegetarian.

Over the years Chef Kris has built up an impressive network of suppliers, producers, farmers and fishermen to be able to offer guests locally sourced, high end produce that will satisfy their gastronomic desires. Chef believes that food is an experience and with extensive knowledge in wine, he works seamlessly with the head of service to shape that special moment for all guests that come on board.

Aside from his experience on the water Chef Kris has also worked in numerous fine dining restaurants and was the owner of his own food trucks. From Superyachts to street food to fine dining, most of his inspiration today comes from his travels. He cooks and eats wherever he goes, always indulging in local flavors, textures, colors, and traditions.

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Stew - Andrea Naude

Nationality: South African
Certifications/Education: STCW, Seafarer Medical, WSET II, Power Boat II, HABC Level 2, PADI Open Water
Languages: English, Afrikaans

Andrea’s yachting journey began in 2019, after a life spent moving between cities in South Africa and exploring the world through diverse roles. From teaching English in China to managing projects in construction, bartending, and capturing memories as a cruise ship photographer, Andrea’s experiences have shaped her adaptability, leadership, and love for service.

As the sole stewardess on board LIMITLESS, Andrea is dedicated to creating exceptional experiences for guests. She handles everything from meal service and cocktail crafting to maintaining a warm and inviting atmosphere. Her keen attention to detail enables her to seamlessly cater to the diverse needs of guests, ensuring a truly personalized experience.

Andrea is passionate about honing her creativity in yacht service, from designing unique events to crafting beautiful table settings. She also hopes to mentor new stews, sharing her insights to help them thrive in this dynamic industry.

In her free time, she enjoys scuba diving, cycling, and exploring new cultures and cuisines around the world.

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Mate - Michael Rossouw

Nationality: South African
Certifications/Education: Yachtmaster 200GT Offshore, MCA Efficient Deckhand, AEC 1, STCW, OOW Navigation & Radar, General Ships Knowledge, Advanced Fire Fighting, PSCRB, Proficiency In Medical First Aid, Nav & Radar with ARPA, Electronic Chart Display & Information System (ECDIS), Bridge Resource Management (BRM), HELM – Management Level, Information Technology Bachelors Degree
Languages: English, Afrikaans

Michael grew up in the coastal town of Mossel Bay, South Africa, where life revolved around the ocean. From an early age, he developed a deep connection to the sea, spending his days surfing and exploring the shorelines of his hometown. His passion for the ocean led him to serve as a lifesaver before transitioning into yachting in 2019.

With a welcoming spirit, Michael is dedicated to creating unforgettable experiences that leave guests feeling rejuvenated and inspired by the ocean. Whether it’s through exciting adventures, serene moments, or simply enjoying the rhythm of the waves, he aims to provide an unforgettable escape tailored to the guests’ wishes.

In his spare time, Michael stays active by hiking, working out, and connecting with nature, often finding himself near the water. His greatest passion remains the ocean, and he’s always eager to share his knowledge about water safety, surfing basics, and ocean conservation. For him, there’s nothing more rewarding than passing on skills and insights that deepen others’ appreciation for the sea.