Captain Carl Welte
As a dedicated Yacht Captain with over 25 years in the maritime industry, I've honed my skills in operational oversight for both regular and charter voyages. My expertise spans across various aspects of yacht and cruise leadership, including team leadership, stakeholder relations, ship maintenance, and safety protocols. My commitment to excellence has allowed me to consistently exceed expectations, fostering valuable relationships across all levels of an organization. Currently, I'm upgrading my credentials to a 100-ton license and aim to further progress to a 200-ton license, underscoring my ambition to lead larger vessels.

Outside of professional realms, I'm deeply passionate about the sea, enjoying in-shore and offshore angling, spearfishing, pole fishing, and advanced P.A.D.I. scuba diving. These personal pursuits enhance my understanding and appreciation of the marine environment, further enriching my maritime career. My goal is to merge my extensive professional experience with my personal passions, contributing to meaningful and safe sea voyages for all involved.


Chef/First Mate Dana Dunne
Dana is a chef trained in Philadelphia with roots from Los Angeles and the diversity has many benefits. The far-reaching global flavors of LA combined with the formal training she received in Philadelphia has given her a broad and flavorful repertoire that will tantalize the most discerning palate. Her love of cooking began at a young age when she worked at a small bakery. From that moment, becoming a chef become her greatest passion. Her other interests are diving, surfing riding horses and being amongst great people. This is the reason she decided to join Serendipity because it attracts incredible travelers from around the globe.