CAPTAIN: Grégory GOMEZ
French, Born 10 September 1971
Captain 500 unlimited Yacht & Sailing Yacht
Chief Engineer 750 KW
Languages: Fluent English and basic Italian

Gregory Gomez has solid experience on motor yachts and sailing vessels.
A maritime instructor and Chief Engineer 750 kW, Gregory combines technical expertise with teaching skills.
With over 17 years of sailing in the Mediterranean, across the seas worldwide, and several transatlantic crossings, he blends expert seamanship with a strong sense of safety.

His main strengths are kindness, a cheerful personality, and a strong team spirit. He ensures onboard harmony and passenger comfort.

He practices freediving and spearfishing, activities that deepen his connection with the sea. He had the opportunity to take part in an underwater expedition alongside former members of Commander Cousteau’s team, a defining experience that fueled his passion for marine exploration and knowledge.

He will ensure that the onboard experience becomes an unforgettable memory, guiding guests to the best available spots, while considering their preferences, the weather, and the dynamics of the vessel.



CHEF: Lou SACCHETTI
French,
STCW
Culinary Degree / Hospitality & Catering school « Le Renouveau”
Languages: Fluent English and Italian

Lou is a 27 years old, independent Chef, born in France with Italian and Armenian roots.
She has been passionate about cooking from a young age, especially Italian cuisine passed down to her by her paternal grandmother.

Lou has worked in several restaurants on the French Riviera and as Independent Chef for private clients.

She enjoys her time in the kitchen cooking with seasonal and local ingredients and is able to customize a menu for any occasion or dietary preference.

Charming and enthusiastic, she values precision, quality and a healthy spirit on board.
The well-being of guests as well as attention to detail is her absolute priority to make sure the guests already miss her culinary when they disembark.


DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Languages: French & English

Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE & LOOMA the Alegria 67.

Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.

She is very appreciated for her cheerful character.
She is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.


STEWARDESS: TBA