Captain Mufit Umar
Captain Mufit Umar brings over 15 years of professional maritime experience and more than 30,000 nautical miles under his belt — from the rocky coastlines of New England to the turquoise waters of the Bahamas, Caribbean, and beyond. Holding a USCG 100T Master License with Sailing and Towing endorsements, he’s helmed both monohulls and multihulls, power and sail, for private charters, deliveries, and training expeditions.

As a certified ASA and American Boating instructor (201, 203, 204, 214), Mufit has spent years teaching sailors of all levels. Whether guiding guests through their first time at the helm or leading experienced crews on challenging routes, he’s known for his calm confidence, patience, and emphasis on safety without ever compromising the fun.

With a strong background in offshore deliveries and charter command, Mufit’s skill set goes beyond navigation — he’s a meticulous planner, an expert in vessel systems and maintenance, and a natural leader who ensures smooth, secure voyages every time.

Above all, Captain Mufit is passionate about the ocean and sharing its magic with others. Guests appreciate his thoughtful presence, friendly professionalism, and the peace of mind that comes from sailing with someone who truly knows both the art and science of life at sea.





Chef Julie Byrne
Hailing from Charleston, South Carolina, Chef Julie Byrne brings refined Southern warmth, worldly experience, and a deep love for fresh, flavorful ingredients to every charter aboard. With nearly a decade of yachting under her belt, she’s worked on prestigious private and charter programs across the Mediterranean, Caribbean, and Pacific, including transatlantic passages and vessels up to 70 meters.

Julie’s culinary style is elegant yet approachable — effortlessly blending vibrant flavors, colorful presentation, and guest preferences into beautifully balanced meals. From island-inspired lunches and bright, wholesome breakfast bowls to romantic dinners under the stars, her menus are tailored to suit the rhythm of each day on board. Guests often rave about her creative flair, light touch, and ability to make each meal feel like a moment worth savoring.

With a background that includes senior deck and mate roles, Julie brings more than just culinary skill — she offers seamless hospitality, meticulous attention to detail, and a deep understanding of yacht operations and guest service. Her calm, capable presence helps set the tone for a relaxing and luxurious charter experience.

Whether she’s curating a stunning tablescape, crafting a sunset cocktail, or preparing your next unforgettable dish, Chef Julie ensures that every element feels thoughtful, relaxed, and perfectly in tune with life at sea.