Captain: Apostolis Athanasiou

Captain Apostolis brings over 25 years of maritime experience and an unwavering passion for the sea to World's End. With an impressive career spanning about 67,000 nautical miles, he has extensively navigated the Aegean, Cretan and Ionian Seas, as well as the Mediterranean Sea for yacht deliveries, aboard yachts of all types and sizes, both for private use and charter. His deep-rooted knowledge of Greek waters, combined with outstanding navigational skills, makes him an exceptional guide and leader at sea.
A safety-conscious and diligent captain, Apostolis is known for his mastery in line handling, course plotting, and weather forecasting—skills that ensure every voyage is smooth, secure, and enjoyable. His dynamic leadership style fosters a confident and capable crew, while his communicative and reliable nature creates a welcoming and professional atmosphere onboard.
Fluent in Greek, English, and French, Captain Apostolis connects easily with guests from around the world. His strengths include strong social skills, resourcefulness, consistency, and a natural love for travel. His dedication to excellence, along with his physical stamina and self-sufficiency, ensures that every guest experience is executed with precision and care.
With Captain Apostolis at the helm, guests can relax and immerse themselves in the beauty of the Greek islands, confident in the hands of a seasoned mariner and dedicated professional.

Previous yacht: Navya

Chef: Stavros Tengelidis

Stavros joins World’s End as Chef, bringing a wealth of culinary experience from his work in prestigious restaurants and five-star hotels across Greece, Belgium, and the Netherlands since 2008. Known for his creativity, precision, and dedication to high-quality cuisine, he expertly crafts menus that combine classic techniques with contemporary flavors, tailored to guests’ preferences. In 2025, Stavros expanded his expertise to the yachting industry, quickly adapting his skills to the unique demands of charter life, including personalized meal planning, efficient provisioning, and delivering exceptional dining experiences at sea. Passionate about fresh ingredients, seasonal produce, and beautifully presented dishes, he excels in creating memorable meals that enhance every onboard moment. Professional, versatile, and attentive, Stavros thrives in fast-paced, multicultural environments and is committed to providing guests with both exquisite cuisine and warm, seamless service, ensuring each charter aboard World’s End is unforgettable.

Deckhand/Stew: Spyros Bountis

Spyros is a dedicated member of the Word’s End crew, bringing a genuine love for the sea and hospitality to every guest experience. With four years in marine tourism, he combines expertise in deck operations and boat maintenance with a friendly, attentive approach, ensuring smooth sailing and exceptional service on board. Fluent in Greek and a skilled problem-solver, Spyridon keeps the vessel in top condition and assists guests with care and professionalism. Passionate about gastronomy, outdoor adventures, and fitness, he brings energy and enthusiasm to every task. His commitment to service and love of the sea make every journey aboard Word’s End safe, seamless, and memorable.