BREAKFAST
Classic Eggs Benedict
Soft-poached farm egg nestled on a toasted English muffin with ripe avocado and shaved country ham, finished with a velvety hollandaise.
Indulgent Brioche French Toast
Thick-cut brioche soaked in vanilla cream, griddled to golden perfection, topped with macerated seasonal berries and a dark chocolate drizzle.
Gourmet Breakfast Burritos
Scrambled eggs, smoked bacon, fire-roasted corn salsa, avocado, and chipotle aioli wrapped in a warm tortilla.
The All-American Morning
Crisp potato hash layered with smoky bacon, aged cheddar, vine-ripened tomatoes, and crowned with a sunny-side-up egg.
Continental Artisan Spread
An elegant display of freshly baked pastries, seasonal fruits, cured meats, imported cheeses, artisan jams, and rustic toasts.
Seasonal Smoothie Bowls
A refreshing medley of yogurt-based smoothie bowls, blended with tropical fruits and topped with house-made granola and edible flowers.
Gourmet Bagel Bar
Curated toppings including:
– Smoked salmon tartare with herbed cream cheese & avocado
– Brie, fig compote & caramelized onion
– Bacon, free-range egg & aged cheddar
LUNCH
Roasted Quinoa Power Bowl
Honey-roasted butternut and beetroot, grilled herb-marinated chicken, crumbled feta, and cherry tomatoes atop peppery arugula and quinoa.
Trio of Gourmet Sliders
A tasting board of handcrafted mini burgers: grass-fed beef, slow-braised pork, and spiced chicken, served on artisanal rolls with a dressed microgreen salad.
Mediterranean Mezze Platter
Chargrilled lamb skewers, house-made tzatziki, creamy hummus, traditional Greek salad, and grilled pita wedges.
Coastal Baja Tacos
Choice of chipotle pulled chicken or grilled local fish with fire-roasted corn, guacamole, pico de gallo, lettuce, and smoked sour cream.
Caribbean Shrimp & Rice Bowl
Jerk-marinated prawns, black beans, pineapple, and mango served over cilantro-infused brown rice with a silky avocado crema.
Thai Green Coconut Curry
Succulent chicken simmered in a fragrant coconut green curry, served with jasmine rice and seasonal steamed vegetables.
Spiced Mahi-Mahi with Mango Relish
Jerk-rubbed mahi mahi, flame-seared and served with mango salsa, crisp plantains, and herb-infused coconut rice.
APPETIZERS
Heirloom Caprese Skewers with balsamic pearls
Prosciutto-Wrapped Watermelon & Feta Bites with fresh mint
Grilled Eggplant, Roma Tomato & Mozzarella Stacks with basil oil
Chilled Summer Rolls with shrimp, crisp vegetables & peanut-soy dipping sauce
Baked Feta Rolls drizzled in warm chili-infused honey
Mini Tomato Tartlets with a basil pesto glaze
Smoked Salmon Crostini with garlic-herb cream cheese and microgreens
MAIN COURSES
Beef Tenderloin Medallions
Grilled to perfection, topped with a mushroom and green peppercorn demi-glace, served with truffled mashed potatoes, garlic butter asparagus, and roasted baby carrots.
Truffle Mac & Cheese Bake
A rich three-cheese blend with caramelized onion and chorizo, oven-baked and paired with a crisp seasonal garden salad.
Stuffed Free-Range Chicken Breast
Filled with baby spinach, sundried tomato, and creamy feta, served alongside roasted Mediterranean vegetables and parmesan-crusted baby potatoes.
Shrimp & Bacon Alfredo
Creamy linguine with cherry tomatoes, seared shrimp, and crispy bacon, complemented by a pomegranate, pecan, and feta garden salad.
Panko-Crusted Red Snapper
Oven-baked with parmesan and herb crust, served with fried plantains, roasted broccoli and cauliflower, and citrus-dressed calypso slaw.
Honey-Mustard Glazed Pork Tenderloin
Slow-roasted pork medallions with cinnamon sweet potato mash, blistered green beans, and vibrant rainbow slaw tossed in pineapple vinaigrette.
DESSERTS
Vanilla Bean Panna Cotta with wild berry compote
New York Cheesecake on an Oreo crust, topped with dark chocolate ganache
House-Churned Ice Cream — flavors like Passionfruit, Pina Colada, and Cosmopolitan
Brownie Tiramisu with espresso mascarpone
Mini Peach Upside-Down Cakes with Chantilly cream
Black Forest Parfaits with cherry compote & whipped chocolate mousse
Warm Malva Pudding with homemade custard or vanilla ice cream
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
