Chef Chevone's Sample Menu

Breakfast

* served with fresh fruit platter, smoothie & individual yogurts Granola and toast

Freshly baked banana bread
Served with grilled tomatoes with mixed herbs,

Scramble eggs, Bacon and overnight oats

Island style French toast
Served with mixed berries syrup, Breakfast Sausages and chia pudding

Buttered English Muffin
Served with Coddled Eggs, breakfast patties, cheeseplate and overnight oats

Cream cheese toasted bagel
Served with Smoked Salmon, bacon, Eggs Benedict (or Scramble)

Pancakes with a touch of berry
Served with honey ,syrup, breakfast quiche and

Caribbean coconut milk oats

Ham & Cheese Croissants
Served with Egg frittata , Caramelized Grapefruit,

Pumpkin Muffins

 

Lunch 

Garlic & Herb Chicken Breast
Served with a Boule Loaf, roasted vegetables,  and farro salad

Lasagna
Served with Focaccia, carpaccio salad and anti pasta plate

Beef & Chicken Fajita
Served with salsa & Guacamole, Black Bean & Corn Salad

Hoisin Glazed Ribs
Served with Stir Fried Vegetables, fried rice and Asian Salad

Rosemary& Thyme Lamp chop
Served on Garlic roasted potatoes and beetroot puree

BBQ meat, Shrimp & Pineapple Skewers
Served with corn on the Cob, Broccoli Salad, pasta salad

 

Hors d'oeuvres

Crab dip with Tortilla Chips 

BBQ chicken wings

Meat & Cheese platter

Salami tomato-Basil Bruschetta

Pita Chips & Hummus 

Queso Dip with Tortilla Chips

 

Dinner

Spice Rubbed Mahi Fillet
Served on bed of yellow Rice topped with BBQ roasted Peppers with Caribbean Slaw on the side

Herb & Garlic Crusted Pork chop
Served on mashed potatoes with Savory Apple Purée alongside an Arugula Salad

Oven Baked Red Snapper
Topped With Lemon, Tomato, & Island Thyme, Roasted Asparagus and risotto

Lemon butter Shrimp
With a balsamic Reduction Dipping Sauce over Roasted Brussel Sprouts with Bacon and Quinoa, Butter Bean Pilaf

Beef Tenderloin Steak
Served with Port & Gorgonzola Sauce, Balsamic Pear Salad with Toasted Walnuts and a twice baked potato

Salmon fillet with Horseradish and crusted smoked salmon

Served with Buerre Blanc Sauce over roasted broccoli & cauliflower and an almond rice pilaf

Dessert

White chocolate cream cake with berry compote

Malva pudding with vanilla ice cream

Banoffee pie

Chocolate Marquise with cream and strawberries

Key Lime Pie with lemon Raspberry Sauce

 Chocolate brownie with cream and almonds