Chef Caitlin's Sample Menu
Breakfast
All breakfasts served with Greek yogurt, homemade granola and fruit platter.
Italian eggs
freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction
Smoothie bowls
topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts
Avocado toast
freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing
Salmon bagel
Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill
Honey halloumi
Freshly baked bread| whipped rosemary butter| honey comb| halloumi
Duck confit benedict
Toasted English muffin| poached eggs| paprika orange hollandaise sauce
Brunch
Chia puddings| coconut pancakes| freshly baked pastries| corn frittata
Lunch
All lunches served with homemade focaccia.
Caesar Salad
Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings
Sirloin steak
sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad
Sesame tuna poke bowl
Japanese rice| edamame| citrus picked cucumber| avocado
Blackened shrimp tacos
soft shell tortillas| mango salad| yogurt & jalapeño dressing
Greek spread
pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki
Burger
homemade brioche buns| bacon onion marmalade| potato wedges
Grilled octopus
Kalamata chimichurri| zucchini salad with lemon & capers| sumac roast potatoes
Appetizers
Panko prawns| avocado mousse| mango salsa
Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts
Gazpacho| watermelon| vodka
Phyllo pastry parcels| brie| raspberry coulis
Wahoo ceviche| avocado| melon| fried wonton chips
Snapper fish cakes| homemade black garlic aioli| crispy lemongrass
Boa buns| pulled pork| spicy lime cabbage
Dinner
All dinners served with homemade brioche dinner rolls.
Slow cooked beef short ribs
potato purée| green bean salad
Lobster risotto
local BVI lobster| saffron| parmesan
Grilled Mahi Mahi
saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce
Surf & turf
Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle
Crispy pork belly
slow cooked in apple cider & star anise| parsnip purée| roasted carrots
Butternut ravioli
burnt sage butter| candied hazelnuts| ricotta
Teriyaki Salmon
pak choi salad| chili garlic noodles
Dessert
Italian meringue| gran mariner cream | strawberries sorbet| fresh berries
Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl
Black cherry tartlet| lemon curd| pecan praline
Vanilla and thyme panna cotta| shortbread crumb| forest fruits
Puff pastry layers| spiced pumpkin pastry cream| candied cranberries
Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle
Olive oil lemon sponge| brown sugar cookie crumb| candied lemons