Chef Javier's Sample Menu

 

BREAKFAST
Avocado Toast
Poached eggs, cherry tomatoes and sourdough.

 

Smoked Salmon Bagel
Cream cheese, cucumber, capers and dill.

 

Brioche French Toast
Mixed berries and maple syrup.

 

Spanish Breakfast
Tomato and olive oil toast, Serrano ham and eggs your way.

 

Fluffy Pancakes
Caramelized banana, toasted pecans and maple syrup.

 

Mediterranean Frittata
Spinach, roasted peppers and feta.

 

*Fresh fruit, yogurt, homemade granola, toast, coffee and tea served daily.

 

LUNCH
Spanish Seafood Paella
Shrimp, mussels and calamari with saffron rice and lemon.

 

Lemon & Herb Chicken
Couscous salad, grilled vegetables and tzatziki.

 

Grilled Mahi-Mahi Tacos
Crunchy slaw, avocado and lime crema.

 

Shrimp Spaghetti
Garlic, lemon, parsley and olive oil.

 

Beef Milanese
Arugula, Parmesan and cherry tomato salad.

 

Roasted Eggplant & Burrata
Lentil salad, cherry tomatoes, basil and balsamic dressing.

 

SUNSET BITES
Pecorino & Truffle Arancini 

Lemon aioli
 

Tomato & Basil Bruschetta
Whipped ricotta and balsamic glaze
 

Garlic Shrimp
Olive oil, chili and crusty bread
 

Wahoo Ceviche
Lime, cilantro, cucumber and crispy sweet potato

Spanish Cheese & Serrano Ham
Olives, grapes and crackers
 

Grilled Mushroom Skewers
Romesco sauce and fresh herbs

 

DINNER
Beef Tenderloin
Sweet potato purée, roasted asparagus and red wine jus.

 

Miso-Glazed Mahi-Mahi
Roasted eggplant, sesame greens and jasmine rice.

 

DINNER
Beef Tenderloin
Sweet potato purée, roasted asparagus and red wine jus.

 

Miso-Glazed Mahi-Mahi
Roasted eggplant, sesame greens and jasmine rice.

 

Grilled Lamb Chops
Rosemary potatoes, seasonal vegetables and salsa verde.

 

Mediterranean Roasted Snapper
Cherry tomatoes, olives, capers, crushed potatoes and lemon.

 

Lobster Linguine
Cherry tomatoes, garlic, white wine and a rich lobster bisque sauce.

 

Wild Mushroom & Asparagus Risotto
Parmesan and toasted walnuts.

 

DESSERT
 

Pistachio Tiramisù
 

Coconut & Mango Mousse
Lime zest and toasted coconut
 

Basque Cheesecake
Berry compote
 

Warm Chocolate Brownie
Vanilla ice cream and toasted almonds
 

Key Lime Pie
Whipped cream
 

Lemon Posset
Fresh berries and almond crumble

 

*Menus are tailored to your preferences and dietary requirements, using ingredients available throughout your
charter.