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ADARA - Sample MENU

 

Breakfast

Seasonal fruits & fresh juices

Greek yogurt, kefir & smoothies

Selection of milk

Tea & coffee

Variety of cereals & nuts

Selection of charcuterie & cheeses

Sourdough bread & toast

Jams & pralines

Greek honey, honeycomb & royal jelly

Seasonal crudites

Croissants, pancakes, crepes & French toast

Traditional Greek pies: bougatsa, spanakopita, tiropita

Eggs cooked to your preference:
fried | poached | soft- or hard-boiled | omelet | Kagianas

Avocado toast with poached eggs

Croque monsieur | Croque madame

 

 

Appetizers

Batsina, zucchini, feta cream, fresh herbs

Ladenia, fresh mozzarella, basil

Cauliflower steak, pesto, confit cherry tomatoes

Muhammara

Tarama, caviar, chive oil

Hummus, fried chickpeas

Octopus, tarama, tomatoes, arugula

Tomato keftedes, feta cheese, fresh herbs

Dolmadakia, stuffed vine leaves with rice and fresh herbs

Melitzanosalata, smoked eggplant, peppers, feta cheese, pomegranate, kritamo (rock samphire), fresh herbs

 

Raw

Aegean tuna, quinoa, spices, baby gem lettuce

Beef carpaccio

Beef tartare

Sea bream ceviche, bottarga (Trikalinos)

Zucchini, herb pesto, lime, fresh basil

 

 

Salads

Greek salad, cherry tomatoes, cucumber, goat cheese, onions, carob bread, red pepper, olives, sea fennel, oregano

Cretan Ntakos, tomato, carob rusks, olives, capers, Xinomyzithra cheese

Green leaves, artichoke, grapes, almond brittle, Cretan graviera

zucchini salad, herb pesto, pickled onion, grapes, Graviera San Michail (Syros)

Caprese, mixed tomatoes, basil pesto, fresh mozzarella

Roasted beets, yogurt, green apple, walnuts, orange fillets, fresh oregano

Potato salad, bacon, orange, apple, pickled cucumber, carrot, onion, corn, avocado, capers, fresh parsley

Caesar salad, iceberg lettuce, breaded chicken, eggs, croutons, anchovy dressing, Graviera Agrafon PDO

Tuna salad, mesclun mix, confit cherry tomatoes, Stamnagathi (wild chicory)

Shrimp salad, avocado, pink pepper emulsion, Asian baby leaves

Smoked salmon, quinoa, tomatoes, avocado, basil emulsion, lemon juice

 

 

 

Main Courses | From the Land

Moussaka

Beetroot risotto, chives, Galomyzithra cheese, Parmesan crisps

Lamb, quinoa, truffle

Smashed burger

Veggie burger, falafel, tomato, smoked pepper mayo, iceberg, pickled cucumber

Black Angus fillet, potato purée, green asparagus, Sichuan pepper sauce

Organic chicken fillet, baby potatoes, lemongrass sauce

Greek gyros

Ribeye, potato terrine, roasted mushrooms, chimichurri

BBQ selection

 

 

 

Main Courses | From the Sea

Giouvetsi with shrimps

Shrimp, couscous, lemon zest, coriander, chili oil

Salmon, beetroot purée, chives

Scallops, cauliflower purée, caviar

Grilled calamari, fava, pickled mushrooms, green asparagus, fennel sauce

Spaghetti alla chitarra, shrimp, fresh tomatoes, shrimp bisque

Garganelli, salmon, lemongrass sauce, green asparagus

Catch of the day

Grouper, artichoke, seasonal vegetables

Sea bass, greens, zucchini, avgolemono sauce

 

Desserts

Ekmek kataifi

Portokalopita (orange pie)

Rizogalo (Greek rice pudding)

Loukoumades, honey, walnuts, cinnamon

Galaktoboureko, crispy phyllo, semolina custard

Chocolate pie

Lemon pie

Ravani, vanilla cream, mango

Tiramisu

Cheesecake

Brownie, almond crémeux, kumquat gel

Panna cotta

Homemade ice cream & sorbet selection

Seasonal fruit selection

 





crewed@visailing.com | (800)382-9666 | (941)966-9387