Starters 

• Adriatic Tuna Tartare –  focaccia, goat cheese foam, black olives sand
• Mushroom and Truffle Arancini – Garlic confit cream, kale chips
• Vitello Tonnato – Slow-roasted veal, tuna sauce, crispy capers
• Istrian Homemade Pasta – Clams, wild asparagus, brown butter sauce
• Sweet Corn Panna Cotta – Prawn-stuffed cannelloni, fish demi-glace
• Burrata Salad – Anchovy emulsion, grilled peaches, maple mustard vinaigrette

Main Courses 

• Lobster and fish “Buzara” – Saffron and citrus oil, creamy roasted cherry risotto
• Sous-vide Lamb – Artichoke cream, olive oil crumble
• Roasted Sea Bass – Cauliflower cream, basil caviar
• Grilled Octopus – Smoked sweet potato purée, grilled onion salad
• Duck Breast – Orange honey glaze, gratinated fennel
• Seafood Ravioli – Prošek and truffle sauce
• Grilled John Dory – Zucchini carpaccio, almond foam

Desserts 

• Olive Oil and Lemon Cake – Honey gelato
• Fig and Almond Tart – Lavender cream
• Sweet Blue Cheese Mille-Feuille – Blueberry sauce
• Deconstructed Tiramisu – Hazelnut and orange liqueur
• Saffron and Mango Panna Cotta – Honeyed apricots, almond tuile