DAY 1
-Dinner uppon arrival

Scampi carpaccio
Charcoal-grilled with rattatouille vegetables
Crème brûlée

DAY 2

-Breakfast

Selection of cheeses
Selection of cured meats and ham
Eggs cooked to order
Fresh baked pastry (salty and sweet)
Caprese
Chia pudding
Carrot salad
Chocolate star
American pancakes
Muffins
Galette
Diary products
Fresh fruit assortiment
Cereals and granola
-Lunch

Sea bream carpaccio
Sea Bass with traditional dalmatian garnish (swiss chard and potatoes)
Tiramisu

-Dinner

Cuttlefish cappuccino
Grilled tuna steak with zucchini and carrot carpaccio
Chocolate lava cake

DAY 3

-Lunch

Buratta with salsa verde
Yogurt-marinated chicken breast with kale purée and caramelised baby carrots
Oreo cheesecake

-Dinner

Beef tartare
Rib-eye steak with baked sweet potato, demi glace and pickeled onions
Date cake

DAY 4

-Lunch

Cuttlefish ink pasta pasta alla vongole with homemade tomato salsa
Monkfish cheeks with tree-coloured polenta in truffle sauce
Chocolade mousse

-Dinner

Sea bass mosaic
Lobster pasta with shrimp bisque sauce
Lemon parfait

DAY 5

-Lunch

5 types od salads (Ceasar salad, Beef salad, Bulgur salad, Pasta salad and Smoked tuna salad)
Apple strudel with vanilla sauce

-Dinner

Asparagus with hollandaise sauce
Charcoal grilled lamb rack with lyonnaise potatoes and onion jam
Red wine poached pears with mascarpone cream

DAY 6

-Lunch

Bruschetta with tomato and mozzarella
Octopus with romesco sauce, pressed potatoes and spring onions
Chocolate brownie

-Dinner

Seasonal vegetable rissotto
Filet mignon with herb duchess potatoes, pickeled cherry tomatoes and demi glace
Lemon cheesecake

DAY 7

-Lunch

Light salad with honey-baked cammembert and pickeled vegetables
Turkey rolls stuffed with chard and cheese with caramelised cauliflower purée and brussels sprouts
Caramelised popcorn panna cotta

-Dinner

Beef carpaccio
Braised lamb shank with potato puree, beetroot espuma and red wine jus
Chocolate mousse