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ALMA - Sample MENU
Breakfast
- Coffee, orange juice, milk, tea
- Fresh fruits, yogurt with honey, granola and nuts
- Eggs boiled/fried/poached
- Omelets with bacon, San Mihali cheese and fresh salad
- Traditional Greek omelet with sausage, tomato and veggies
- Handmade Cheese pie and Spinach pie
- Croissants
- Traditional Greek pancakes
- Pancakes/Crepes savory and sweet
- Brioche with Greek salami, gravier and fresh green leaves
- Avocado cheesy toast
- Chocolate Cake, cookies
- Greek bougatsa (Custard pie with phyllo and Cinnamon)
- Apple pie
Day 1
Lunch
- Greek Shrimp Saganaki
- Beetroots Salad, cheese balls, nuts
- Greek stuffed Veggies (Gemista)
- Berries & strawberries with chocolate
Dinner
- Mix green leaves, spring onion, dill
- Fresh bean salad, almonds, dijon-lime dressing
- Zucchini fritters, feta sauce, mint
- Greek beef pasta bake
- Traditional Baklava
Day 2
Lunch
- Cabbage Salad, carrots, mint, rice vinegar
- Sausages whiskey mayo
- Eggplant salad
- Tzatziki
- Traditional Sofrito beef with garlic and rice
Dinner
- Chicken pie
- Potato Salad
- Greek Stuffed Eggplants
- Ravani (greek Semolina cake)
Day 3
Lunch
- Baked peaches and cheese
- Baked corns with ponzu butter and shichimi togarashi
- Mix baby leaves, radishes, croutons
- Shrimp pasta with ouzo
Dinner (Japanese Night)
- Beef tataki with ponzu oil
- Spicy beef gyoza
- Mizuna Salad, Kimchee sesame bars, pickled peach, Soy-yuzu dressing
- Roasted chicken with spices, veggies, Soy butter
- Yuzu-lime gel, citrus crumble, Cream with Malibu liqueur
Day 4
Lunch
- Cherry tomatoes with white balsamic cream
- Salad arugula, spinach, soft cheese, walnuts
- Yiouvetsi with beef
Dinner
- Green Salad, pickles, onion, balsamic Vinaigrette
- Baked beans, tomato sauce
- Fish Soup
- Kunefe, icecream, pistachio
Day 5
Lunch
- Baked feta with tomato & oregano
- Salad orange, olives, onion
- Grilled fresh fish and veggies
- Greek Halva (Semolina pudding)
Dinner (Japanese Night)
- Gem lettuce, carrots, cucumbers, pickles, wine dressing
- Spicy edamame beans
- Noodles, veggies, pulled beef cheeks.
- Chocolate pie, berries, shiso leaves, ice cream
Day 6
Lunch
- Black beans Salad, bell peppers and herbs
- Bruschetta with mousse Tarama
- Greek Salad Dakos
- Mushrooms & potatoes gratin
Dinner
- Green Salad, olives, feta, veggies
- Baked broccoli, sesame dressing, almonds
- Slow cooked Lamp with rice and Herbs
- Banoffee
Day7
Lunch
- Kinoa Salad, grapes, gravier, hazelnuts
- Greek Salad
- Eggplant rolls with cheese
- Mousakas
Dinner
- Bread pie, pork, veggies, sour cream
- Zucchini Salad, goat cheese, almonds, lemon dressing.
- Soutzoukakia (Greek baked meatballs) mashed potatoes
- Greek Donuts honey, cinnamon, nuts
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