DAY BREAK
Apple Croissant French Toast

Ebelskivers

Procuitto & Caramelized Onion Quiche

Dill and Goat Cheese Scramble

Blood Orange Mascarpone and Fruit filled Crepes

Veggie Toast w/ a Poached Egg

Lobster Benedict

 

MIDDAY
Asian Summer Noodles

Pulled Pork Minis with Sweet Potato Fries

Tangled Tiger Shrimp Salad

West Coast Fish Tacos

Italian Sausage & Pepper Pasta

Farmers Market Salad

Thai Green Curry

 

HORS D'OEUVRES
Tuna Nachos

Mani Bites

Greek Baked Feta

Spicy Edamame Beans

Caprese Bites

Tomato Tart

Classic Cheese & Charcuterie Board

 

MAIN
Pistachio Encrusted Sea Bass on a lump crab salad with a coconut lemongrass emulsion

Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted

New Potatoes and Fresh Asparagus

Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash

Steak Sublime with Fennel Mascarpone Risotto

5 Spice Crispy Duck Breast with Sweet Potato Mash

Caribbean Lobster with Cheesy Polenta and Roasted Veggies

 

DESSERT
S’more’s Chocolate Pot de Crème

Triple Layer Key Lime Pie

Lemon Bomb- frozen lemon mousse with a lemon curd filling and a ginger crumble crust

Cranberry curd tartlet

Pistachio Tiramisu

Blueberry Bread Pudding with a Bourbon crème anglaise 

Apple crisp Cardamom Cake

 

SHIP'S BAR
Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($18-$22 bottles typically): Bogle, Joel Gott, Wente, Josh. 

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona