WEEKLY SAMPLE MENU

Day 1

LUNCH
Greek chicken salad with pita bread and tzatziki

DINNER
Starter: Tomato & roasted red pepper soup
Main meal: Beef tataki with onigiri, seaweed & rocket salad
Dessert: Caribbean Zabaglione

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DAY 2

LUNCH
Croque Madam with cucumber ribbon salad, lemon and cracked black pepper dressing

DINNER
Starter: Chilled avocado and cucumber soup
Main meal: Pan-fried Mahi-Mahi with coconut mash, green beans with garlic butter and Tomato, nectarine and basil salad
Dessert: Key lime pie

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DAY 3

LUNCH
Teriyaki chicken skewers with summer cous-cous and asparagus salad

DINNER
Starter: Deep-fried brie, brioche toast & orange shot
Main meal: Beef tenderloin, cognac cream, pommes puree and Arugula salad with parmesan
Dessert: Coffee & chocolate mousse

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Day 4

LUNCH
Pan-fried sole with capers, lemon & Parsley butter. Sesame roasted broccoli and couscous salad

DINNER
Starter: Hummus mousse with layered vegetables
Main meal: Herb-crusted rack of lamb with Greek salad and mint yoghurt
Dessert: Greek honey and cheese pie

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DAY 5

LUNCH
Carbonara pasta with sauteed greens and roasted vegetables

DINNER
Starter: Mushroom and white truffle risotto
Main meal: Seared wahoo, mango and kiwi salsa with baby spinach salad
Dessert: Berry and vanilla semifreddo

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DAY 6

LUNCH
Thai green chicken and cauliflower coconut curry with fragrant basmati rice

DINNER
Starter: Thai melon and coconut soup
Main meal: Sesame-crusted seared tuna with salsa Verde
Dessert: Fruit salad with homemade custard

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Day 7

LUNCH
Baked cod with lemon and garlic, patatas bravas and cucumber & radish salad

DINNER
Starter: Vegetarian rice paper rolls with satay sauce
Main meal: Chicken roulade, cream of asparagus gnocchi and roasted vegetables
Dessert: Chocolate strawberries and cream