Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs

 

Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls

 

Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon

 

Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes

 

Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero

 

Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon

 

Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links

 

Banana Pancakes served w/Maple Bacon

 

Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit

 

 

 

Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta

 

Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips

 

Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad

 

Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese

 

Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan

 

Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli

 

Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones

 

Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss 

 

Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese

 

Cheeseburgers in Paradise (literally) with all the fixings

 

 

 

Fresh Catch Ceviche

 

Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash,  Apples & Grapes

 

Seafood Tostada Bites

 

Steamed Pork and Mushroom "Siu Mai" Dumplings

 

Greek Salad Skewer

 

Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction

 

Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean 

 

Spicy Lime & Garlic Shrimp

 

Mackerel Dip on the Ritz

 

Stuffed Grape Leaves & Hummus Rounds

 

 

 

Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes

 

NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes

 

Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf

 

Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach

 

Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets

 

Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots

 

Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears

 

Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine 

 

Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread

 

Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad

 

 

 

Fruit Trifle

 

Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis 

 

Key Lime Pie

 

Chocolate Mousse Napoleons w/Strawberries &Cream 

 

Barbecued Mango Cheeks w/Honey & Yogurt Gelato

 

Bread Pudding w/Caramel Apple Rum Sauce & Creme 

 

Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow

 

Creme Brûlée topped w/Fresh Fruit

 

Banana Cream Pie