Starters:

Fresh fish ceviche with ginger orange fillet and paprika
Traditional tzatziki dip
traditional dip mousse with fish eggs (Taramas)
Traditional spicy local cheese sauce with jalapeno peppers and yogurt
Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
Fried potato chips
Fava bean pure with caramelised onions and capers
Fried feta cheese with honey ouzo and sesame seeds
Deep-fried oyster mushrooms with tartar sauce
Fresh fish or shrimp carpaccio with rocket and lime zest
Guacamole (avocado parsley tomato garlic)
Shrimps fresh tomatoes parsley and feta cheese
Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta

Salads:

Lunch:

Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
Pasta alla marinara (tomato sauce with basil)
Homemade Angus beef burgers
Risotto with wild mushroom mix and truffle oil
Flipper lobster tagliatele with white wine and orange zest
Greek beef stew with tomatoes and onions served with rice
Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
Cuttlefish pastawith ouzo sauce and red peppers
Chicken with mushroom sauce and potato creamy puree
stuffed vegetables with rice and minced beef fresh herbs pine kernels and reisins
Beef steaks with mashed potatoes and asparagus
Musaka
Traditional Grouper fish soup with croutons

Desserts:

Apple pie upside down with vanilla ice cream
Panna cotta with homemade passion fruit sauce
Lemon and lime tart
Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade
Rice pudding with crispy filo
Lemon yogurt mousse with melon and caramelised hazelnuts