Chef Danielle's
Sample Menu

Breakfast

Fruit Platter

Chocolate Chip Pancakes

Scrambled Eggs

Vanilla Yogurt Pots

Toast

Fried Eggs & Bacon

Blueberry Granola Pots

Omelette (Mushroom, Onion, Ham, Cheese)

Overnight Oats with Berries

Sausage

Baked Eggs with Parmesan & Bacon

Yogurt Pots

Nutella & Strawberry Crepes

Blueberry Muffins

 

Lunch

Shrimp Tacos with Pineapple Salsa, Red Cabbage Slaw & Guacamole

Grilled Chicken with Peach & Goat Cheese Salad, Lime & Chili Vinaigrette

Thai Satay Chicken with Egg/Rice Noodles & Peanut Sauce

Poké Bowls (Fresh Veg & Rice)

Tuna Crudo

Tropical Salad

Lobster/Shrimp Rolls

Mexican Beef Tostadas & Burritos with Mexican Rice & Refried Beans

 

Dinner

Beef Ragu with Caesar Salad

Mahi-Mahi / Cod with Salsa Verde & Capers, Roasted Potato

Kung Pao Chicken Balls

Roasted Cod with Chorizo Crumb, Café de Paris Mash, Roasted Tomatoes & Lemon Spinach

Korean-Style Meatballs with Creamy Mash & Garlic Broccolini

 

Snacks

Hummus & Veg

Cheese Board

Whipped Feta & Mascarpone with Veg

Bruschetta

 

Desserts

Tiramisu

“Eton Mess”

Mango Chia Seed Pudding

Blueberry Cake Cups

Lime & Chili Sorbet

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