SAMPLE MENU by Ines MERRIAUX

BREAKFAST

Coffees, selection of teas, milk or chocolate - Fresh juices and smoothies, basket of fruits
Toasts, French Viennoiserie, toasts, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,
Scrambled Eggs served with Crispy Bacon, Smoked Salmon

DAY 1

LUNCH
Leek vinaigrette
Salmon pavé, pan-fried vegetables
Fruit salad

DINNER
Vegetable fritters and feta/
Beef fillet pan-fried mashed potatoes with mushrooms
Floating island

DAY 2

LUNCH
Raw zucchini salad with lemon and fresh goat cheese
Sea bream ceviche with citrus herbs salad
Chocolate mousse

DINNER
Tomato and mint gazpacho
Lamb mouse candied sweet potatoes with honey juice
Milk chocolate pie, passion fruit

DAY 3

LUNCH
Greek salad
Orzo risotto with tomato and squid
Pineapple flambéed with whiskey

DINNER
Scallop ravioli and pearl broth
Stir-fried noodles with vegetables and caramelized pork
Rice pudding with salted butter caramel

DAY 4

LUNCH
Eggplant balls stuffed with vegetables, Tomatoes and feta
Octopus hot dog, arugula, candied tomatoes and pesto
Chocolate fondant

DINNER
Tatin style pie tomatoes shallots and buratta
Mussel of the islands and fries
Red fruit Pavlova

DAY 5

LUNCH
Peach tomato salad and mozzarella
Milanese escalope and tomato tagliatelle
Panacotta exotic fruits

DINNER
Cucumber gazpacho
Caesar salad
Apple crumble

DAY 6

LUNCH
Kefta tacos with spices
Teryaki salmon poké bowl
Tiramisu

DINNER
Eggplant and goat crumble
Spaghetti with prawns and bisque
Pear with chocolate sauce

DAY 7

LUNCH
Multicolored carrots sweet soy ice cream and chickpeas
Fried potato balls and caramelized port ribs
Pineapple tarte tatin

DINNER
Asparagus with lemon sauce
Gnocchi with sweet potato chicken ballotine with curry and coconut milk
Half-cooked cookie with vanilla cream