Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies: Orange, Banana, Apple, Grapefruit
Jams: Apricot, Pear, Apple, Tomato, Fig
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Pies: Spinach Pie, Cheese Pie,
Bread: White, Black, Brioche, Gluten Free
Pancakes: Peanut Butter, Banana & Honey, Maple syrup
Smoked Salmon, Bacon
Cheeses:Blue, Gouda, Emmental, Feta, Goat, Cheddar
Cold Cuts: Turkey, Ham, Prosciutto,  Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Dairy: Milk, Almond Milk, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scrambled, boiled,

Lunch

King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree
Homemade Aurelia Fish burger in a Brioche ban
Chicken and Lemon Stir fry
Soy sauce Beef and sweet Pepper Skewers with Stuffed Courgette Flowers
Spinach & Gorgonzola Tartlets with spicy fig Chutney
Grilled Steak with Saffron Cauliflower and baby onions
Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli
Seared Tuna with Spinach Polenta cakes
Classic Moules Mariniere with Garlic bread & Parsley

Starters

Ceviche, Plantin chips & coriander parmesan Balls
Peruvian ‘Conchitas a la Parmesana’
Salmon Tartare with Avocado & Shrimp
Courgette & Sweet Potato cakes with onion Chutney
Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons
Thai Beef Salad with Mango Salsa
Beetroot Houmous & crudities and homemade pita
Salmon Ceaser

Main Courses

Pan-fried  duck breast with soy honey glaze, pak choi and coriander rice
Scallops & Truffle Risotto with pea shoots and rocket
Homemade Veal Meatball Tagliatelle & Sundried tomato bread
Classic French Lobster Termidor with garlic Green Beans
Iberico wrapped stuffed Feta Chicken Breast with Parisienne Potatoes
Homemade Pumpkin Gnocchi with Saffron Butter & nettles  
Moroccan Tagine
Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots

Deserts

Ouzo & Saffron Panna Cota with berry coulis
Tart Tatin
Lemon & Lime Cheesecake
Chocolate Almond Brownie 
Strawberry Tiramisu
Classic Baked Alaska