AVANTI MENU
Breakfast
All Breakfast are accompanied with fresh fruits, french pastries, and eggs to order
Avocado toast : Homemade Multigrain Bread | Avocado | Fried Egg | Arugula salad
Truffle Benedict Eggs : English Muffin | Poached Eggs | Truffle Hollandese Sauce
Full American Breakfast : Sausages | Bacon | Scrambled Egg | Smoked Salmon
Snickers Overnight Oats : Chias seeds | Oats | Salted Butter Caramel | Chocolate | Roasted Peanuts
Breakfast Sandwich : Multigrain Sliced Bread | Cheddar Cheese Slice | Bacon | Egg | Salad | Tomato
Lunch
Caribbean Salad : Mixed Greens | Cherry tomatoes | Mango | Avocado | Croutons | Roasted Lobster
Tail | Chicken Strips | Honey Dressing
Lemon Chicken : Roasted Chicken Supreme | Lemon and Garlic Sauce | Herbs & Citrus Quinoa Salad
Mahi Tataki : White Rice | Virgin Tomato Sauce | Mahi Tataki
Poke Bowl : Sushi Rice | Mango | Avocado | Edamame | Spicy Tuna | Fried Onions | Spicy Moyonnaise
Crispy Chicken Ceasar Salad : Breaded Chicken Strips | Lettuce | Homemade Ceasar Dressing |
Croutons | Shaved Parmigiano Reggiano
Sushi Platter : Selection of Sushis rolls, Sashimis, Nigiri | Spicy Tuna | Steamed Edamame | Soy Sauce |
Wasabi | Pickled Ginger
Burger Day : Burger Buns | Cheddar Cheese Slice | Beef Patties | Onions | Lettuce | Tomato |
Homemade Mayonnaise, Ketchup | Homemade French Fries
Starters
Crabmeat Salad : Crabmeat salad | guacamole | Red Bell Pepper Coulis
Avanti Salad : Mixed Greens | Cherry tomatoes | Eggs | Shrimps | Sea Scallops | Goat Cheese Toast
Beef Carpaccio Italian Style : Shaved Parmigiano Reggiano | Capers | Sundried Tomatoes | Extra
Virgin Olive Oil
SaltFish Cake : Homemade Caribbean SaltFish Cake | Creole Sauce
Leeks Ravioli : Leeks & Ricotta Cheese Ravioli | White Butter Sauce
Sea Scallops & Chorizo : Pan-Seared Scallops topped with Chorizo | Broccoli & Cauliflower Semola |
Basil Cream
Burrata Salad : Fresh Burrata | Arugula Salad | Pine Nuts | Aged Balsamic vinegar | Prosciutto
Main Course
Filet Mignon : Beef Tenderloin | Homemade Mashed Potatoes | PepperCorn Sauce
Pan-Seared Seabass : Pan-Seared Seabass | Butter-Sauteed Vegetables | Cajun Cream
Hazelnuts Grouper : Hazelnuts-Breaded Grouper | Fresh Gnocchis in Red Bell Pepper Cream
Thaïlandese Style DuckBreast : Roasted DuckBreast | StirFry Vegetables | Rice Noodles | Roasted
Peanuts and Cilantro
Chicken “Basquaise” : Frenched Chicken Leg “Basquaise” Style | Roasted Eggplants | Bell Pepper
Brunoise gently sweated with Thyme
Pan-Seared Snapper : Pan-Seared Red Snapper | Parsnip “Perigord” Style with Truffle and Bacon |
Rosemary Sauce
Lamb Rack : Breaded Lamb Rack | Seared Celery & Carrots Brunoise | Celery Root Mousseline |
Reduced Lamb Jus
Dessert
Chocolate Mousse : House Made Chocolate Mousse | Chocolate Biscuit Chunks | Meringue
Panna Cotta : Exotic Fruits Panna Cotta
Pineapple Carpaccio : Pineapple Carpaccio | Homemade Caramel Sauce | Sliced Almonds | Artisanal
Salted Butter Caramel Ice Cream
Lava Cake : House Made Lava Cake | Vanilla Custard | Artisanal Vanilla Ice Cream
Pistachio Crème Brûlée : Pistachio Crème Brûlée | Caramelized Pistachios
LemonCurd Pie : Lemon Curd Pie served on a “Breton” Shortbread | French Lime Zest Meringue
Profiteroles : Vanilla Profiteroles | House Made Hot Chocolate Sauce | Vanilla Bean Whipped Cream
Hors d’Oeuvres
Garlic bread : Fresh Bread stuffed with homemade “Maître d’Hôtel” Butter
Charcuterie Board : Selection of Cured Meats with pickles
Cheese Plate : Selection of French Cheese served with Fres Bread
Fish Verrines : Fish Tartar Verrines Asiatic Style (Fish Subject to Availability)
Scallops Bites : Pan-Seared Scallops with a Spicy Mayonnaise and Jalapeno