Breakfast:
Freshly baked croissants and pastries
Greek yogurt with honey and berries
Avocado toast with chili flakes

Lunch:
Grilled sea bass with lemon and herbs
Garlic butter shrimp linguine
Herb-marinated chicken breast 

 

Dinner:
Lobster tail with drawn butter
Beef tenderloin with red wine reduction
Wild mushroom risotto (vegetarian)

Dessert:
Classic tiramisu
Chocolate fondant

 

Fruit:
Seasonal sliced fruit platter
Whole fresh fruits basket
Mixed berry bowl (strawberries, blueberries, raspberries)