BREAKFAST

Selection of omelets, Selection

of Sliced Cheeses / Greek Yoghurt and Honey.

Choice of Cereals / Selection Of Fruit Juices./ French Toast
/Pancakes served with Maple Syrup or chocolate / croissants / scramble eggs/ Fresh Bread from Local Bakery/ Selection of Pastries



LUNCH MENU
Steamed Whole Fish served with a Mixed Leaf Salad & Balsamic Dressing/
Traditional Pastitsio, Spanakopita Traditional pie , Greek salad with tomatoes and feta cheese/
Gemista with herbs and oven potatoes/
Whole Oven Roasted Herb  Chicken with potatos and herbs and Seasonal Mixed Leaf Salad/
Traditional  Mpriam with Pleurotus mushrooms/
Traditional Mousaka with Green salad

DINNER MENU

White cream Chicken Pasta Brokoli with mushrooms/
Shrimp Risotto with seasonal leaf salad /
Homemade Pizza with mozzarella, tomato and basil/
Traditional beef balls with cheese cream/
Garlic butter Salmon with herbs and puree /
Chicken roll traditional cheese with vegetables and spices

DESSERT

Ice Cream served with Fresh Berries/  Chocolate Mouse / Selection of

Traditional Greek Desserts i.e., Baklava, Bougatsa/ Selection of

Sorbets