| Fresh From Bagheera's Galley |
BREAKFAST
All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea
*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.
* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.
* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.
* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.
* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)
Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.
Vegetarian, Vegan please ask for the option.
LUNCH
*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.
* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.
* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.
* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.
* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!
* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.
DINNER
* Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
* Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
* Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
* Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
* Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
* Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.
DESSERT
*Fresh garden carrot cake.
* French chocolate mouse.
* Caribbean Rum cake.
* Local passionfruit mousse.
* Italian classic delicious Tiramisu.
Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.
