* * * CHEF'S  MENU * * *

BREAKFAST

*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.

LUNCH

*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.

STARTERS

• Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)
• Caribbean carrot and turmeric soup served with crispy dipping breads.
•  Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots.
• Mediterranean Prosciutto di Parma e Meloni .
• Oriental Corn Sour Soup.
• Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread.

MAIN COURSE

• Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
• Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
• Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
• Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
• Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
• Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.

DESSERT

• Fresh garden carrot cake.
• French chocolate mouse.
• Caribbean Rum cake.
• Local passionfruit mousse.
• Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.