Sample Menu by Jamison

DAY ONE
Welcome snacks
Grazing platter of cheeses, cured meats, crackers and handmade dips
Mini Caribbean crab cakes with remoulade sauce & fresh herbs
Dinner
Panko & Macadamia crusted mahi mahi on
coconut lime rice with mango cucumber salsa & a green curry reduction
Key lime cheesecake mousse with a shortbread crumb

DAY TWO
Breakfast
Eggs benedict with crispy proscuitto, homemade blueberry loaf & fresh fruit
Lunch
Greek chicken power bowls with roasted sweet potato &
beets, quinoa and a garlic tahini dressing
Dinner
Filet mignon with potato puree, butternut squash puree,
served with grilled asparagus and whipped herb butter
Chocolate tart with fresh strawberries and fresh whipped
cream 

DAY THREE
Breakfast
Everything bagel platter with smoked salmon, cream cheese, pickled onions, capers,tomatoes & boiled eggs,
served with fresh fruit and mixed berry smoothies
Lunch
Ahi tuna poke bowls with teryaki aioli
Dinner
Fried tumeric rice with toasted pine nuts and pomegranate
Whole roasted cauliflower with tahini and chimichurri
Greek salad Tzatziki
Za’atar & sumac roasted chicken thighs
Homemade Baklava

DAY FOUR
Breakfast
Avocado toast with cherry tomatoes, feta
cheese, radishes and chilli oil fried eggs,
served with fresh chocolate croissants, and overnight oats
Lunch
Chicken Caesar Salad served with fresh made boat focaccia
Dinner
Braised beef short ribs with red wine sauce, roasted seasonal veg on a miso carrot puree
Vanilla Creme brulee

DAY FIVE
Breakfast
Hot honey biscuit breakfast sandwiches with
american style cheddar slices, served with
crispy potato hash, breakfast sausages and a fruit platter
Lunch
Tacos two ways, crispy fish tacos with
creamy cilantro and avocado slaw & pulled
beef tacos with fresh pico, pickled onions & feta cheese
served with mexican street corn salad
Dinner
Miso Cocconut mussels served over udon
noodles and homemade sizzling chili oil
Homemade snickers with vanilla ice cream & caramelized banana

DAY SIX
Breakfast
Sweet potato & zucchini fritter with poached
egg & harissa mayo accompanied with
yogurt & granola parfaits, crispy bacon and a fruit platter
Lunch
Crispy pork belly bao buns with boat-made
pickled veggies, served with a crispy rice salad
Dinner
Seared sesame crusted ahi tuna with peanut laksa rice noodles
Watermelon & Cilantro Sorbet

DAY SEVEN
Breakfast
Banoffee French Toast with fresh vanilla
whipped cream, served with bacon, fresh fruit & a breakfast smoothie
Pre-Departure Snack
Homemade Banana Bread