MADDY'S SAMPLE MENU
Breakfast Offerings
Brioche Breakfast Sliders
Soft brioche rolls filled with creamy scrambled eggs, aged cheddar, and caramelized onions, served with a medley of seasonal fresh fruit.
Lobster & Bacon Eggs Benedict
Butter-poached lobster and crispy applewood bacon atop toasted English muffins, crowned with a silky hollandaise.
Savory Breakfast Pastries
Flaky pastries filled with farm-fresh eggs, bacon, and melting cheese, oven-baked to golden perfection.
Huevos Rancheros
Sunny-side-up eggs layered over crisp tortillas with fire-roasted tomato salsa, black beans, and crumbled cotija.
Smoked Salmon Crêpes
Delicate crêpes filled with herbed cream cheese, cold-smoked salmon, and capers, garnished with microgreens and lemon zest.
Crispy Red Chili Tostadas
Crisp corn tostadas layered with eggs, spicy red chili sauce, and avocado crema.
Turkish-Style Poached Eggs
Labneh and chili-infused butter over poached eggs, served with warm, rustic toast.
Mango-Banana Breakfast Bread
Freshly baked tropical fruit loaf served warm with whipped butter and sea salt flakes.
Lunchtime Favorites
Ahi Tuna Poke Bowl
Sushi-grade ahi tuna tossed in sesame-soy marinade, served over jasmine rice with edamame, avocado, pickled cucumber, and crispy shallots.
Shrimp & Veggie Spring Rolls
Fresh hand-rolled rice paper wraps filled with marinated shrimp, crisp vegetables, and herbs, served with a spiced peanut dipping sauce.
Mesquite BBQ Chicken Flatbread
Thin crisp flatbread topped with mesquite-grilled chicken, goat cheese, arugula, and a touch of chili honey glaze.
Thai Peanut Chicken Salad
Grilled chicken breast over a bed of crunchy Napa cabbage, shredded carrot, cucumber, and toasted peanuts with a ginger-lime dressing.
Pesto-Grilled Cheese Panini
A decadent twist on a classic—melted mozzarella and crispy prosciutto pressed in artisan sourdough with basil pesto.
Smoky Chili con Carne Bowl
Slow-simmered beef chili served over cilantro-lime rice, garnished with avocado, crema, and crispy tortilla strips.
Gourmet Brioche Burgers
House-ground bacon and gruyere beef patties served on a toasted brioche bun with garlic aioli and pickled onion.
Appetizer Assortment
Artisan Charcuterie Board
A refined selection of cured meats, aged cheeses, marinated olives, candied nuts, dried and fresh fruits, with artisan crackers and crostini.
Island Crab Cakes
Golden pan-seared Caribbean crab cakes topped with mango-cilantro salsa, set on a bed of microgreens.
House-Made Guacamole & Pico de Gallo
Vibrant and fresh, served with warm, crisp tortilla chips and a touch of lime zest.
Balsamic Brie Bruschetta
Warm baked brie layered on crostini with a reduction of balsamic glaze and oven-roasted tomatoes.
Feta & Pepper Jelly Phyllo Bites
Creamy feta wrapped in buttery phyllo, baked and topped with sweet pepper jelly.
Beet-Pickled Deviled Eggs
A colorful and tangy twist on the classic, garnished with smoked paprika and micro herbs.
Classic Prawn Cocktail
Poached prawns served chilled with a bold, house-made spicy cocktail sauce.
Elegant Dinner Entrees
Honey-Garlic Glazed Salmon
Oven-roasted filet with a honey-garlic reduction, served with grilled asparagus and smoked gouda au gratin potatoes.
Seafood Street Tacos
Garlic shrimp and chipotle mahi-mahi wrapped in warm tortillas, topped with pickled red onion, refried black beans, green apple–ginger slaw, and Mexican-style street corn with queso fresco.
Seared Scallops alla Carbonara
Pan-seared scallops atop a bed of creamy spaghetti alla carbonara, with crispy pancetta and parmesan shards.
Filet Mignon & Truffle Potatoes
Center-cut filet mignon grilled to preference, accompanied by rosemary-truffle roasted Yukon golds and herbed ricotta.
Apple-Glazed Pork Tenderloin
Herb-crusted pork with a warm apple cider reduction, served with velvety garlic mashed potatoes and seasonal greens.
Tropical Shrimp Fried Rice
Sweet and savory fried rice served in a fresh pineapple bowl with sautéed shrimp, vegetables, and toasted cashews.
Desserts to Delight
Strawberry Limoncello Custard
Silky custard infused with limoncello, topped with mint-macerated strawberries.
Cinnamon-Cayenne Chocolate Chip Cookies
A spicy twist on the classic—crisp-edged cookies with a hint of cayenne warmth.
Salted Caramel Chocolate Pudding
Rich dark chocolate pudding topped with sea salt flakes and a swirl of caramel ganache.
Florida Key Lime Pie
A classic tart-sweet pie with a graham crust and whipped lime zest cream.
Stuffed Medjool Dates
Goat cheese–filled dates with roasted pepitas, drizzled in honey and served warm.
Lemon Bars with Berry Coulis
Buttery shortbread base with lemon curd and a vibrant fresh berry sauce.
Cinnamon Ice Cream Crunch
Churned cinnamon ice cream topped with a butter crunch crumble and caramel ribbon.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
