MEDITTERANEAN  SPREAD

buffet style breakfast with fresh products from local market.

Startes

creamy soups, fish patte, bruschetta

Fish, meat, vegetarian

Tuna/Seabass fillet on cauliflower puree and seasonal vegetables, Beefsteak with garlic mushrooms and baked sweet potatoes, Creamy zucchini risotto/ Ricotta-basil pasta.

Deserts

Chocolate mousse/ Apple Crumble with vanilla ice cream