D A Y 1

• Chicken Caesar salad wrap bowls
• Shrimp spoons | Pork gyosa
• Teriyaki salmon on fresh-made tagliatelle with steamed bok choy and asparagus
• Flambéed banana spring rolls and fresh mango sorbet

DAY 2

• Captain Rob’s famous Pancakes with bacon and berries
• Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki
• Shrimp cocktail
• Grilled Pork Tenderloin with butternut squash puree & grilled Brussels sprouts, served with a rich red wine gravy
• Key lime pie

DAY 3

• Spanish omelettes and toast
• Tuna Poke bowls
• Red pepper hummus dip and crackers
• Black rice Arancini balls with tomato and boat-grown basil sauce
• Chicken Marsala on creamy mashed potato with pea tendrils.
• Baked ricotta cheesecake covered in a passionfruit coulis

DAY 4

• Bagels, cream cheese and lox 
• Charcuterie smorgasbord
• Maple syrup glazed pigs in blankets
• Burrata and peach caprese salad
• Traditional Indian chicken and shrimp curry with popadoms and fragrant rice
• Chocolate cake

DAY 5

• Italian prosciutto toast
• Cheeseburger in paradise
• Whipped beetroot and feta dip with crackers
• Butternut soup
• White wine steamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
• Prosecco-poached pear cremaux with ice cream and a biscuit tuile
• Poached pears with red wine and chocolate sauce

DAY 6

• Huevos rancheros
• Baked scallops and salad with fresh-made bread
• Vietnamese spring rolls
• Bruschetta
• Greek chicken and orzo with tomatoes and olives
• Raspberry white chocolate mousse cake

DAY 7

• Full English Breakfast
• Grilled Peri Peri shrimp skewers and salad
• Flatbreads
• Spanakopita
• Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.
• Meringues with berry coulis

D A Y 8

• Last morning continental breakfast