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BLUE GRIFFIN - WINTER - Sample MENU
  

Breakfast

Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit

Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese

Lunch

Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways

grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp

Dinner

to start

fish tartare with different sauces:

shrimp tartare
tartine with salmon
mussels sauté

pasta with:

clams / lobster / mussels / fish ragu

vegetarian alternatives pasta with:

fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce

 

Desserts

Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake

Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto


   



crewed@visailing.com | (800)382-9666 | (941)966-9387