Chef Peta's Sample Menu 

Daily Morning Bar
Guests may help themselves to a fresh DIY Breakfast Bar: seasonal fruits, yoghurts,
homemade granola, chia seed puddings, cereals, breakfast bars, assorted pastries, herbal
teas, and fresh-pressed juices.

 

Breakfast

Fluffy eggs Benedict with silky hollandaise sauce, wilted spinach, and crispy bacon

Breakfast burritos with Italian sausage, peppers, onions, and fluffy eggs, wrapped in warm tortillas

French toast with berries and crispy bacon, drizzled with maple syrup

Golden waffles with bacon and melted chocolate drizzle

Buttery croissants with bacon and scrambled eggs

Creamy scrambled eggs with chives and roasted tomatoes

Full English fry-up — eggs, bacon, sausage, mushrooms, tomatoes, and baked beans

Bacon & berry croissant sandwiches with a light honey glaze

 

Lunch

Nachos with fresh guacamole and roasted corn dip, layered with melted cheese, jalapeños, and pico de gallo

Tomato basil soup with grilled pesto cheese sandwiches

Italian cold-cut wraps & subs, served with side salads and pickles

Pepperoni pizza with homemade crust and a classic Caesar salad

Shrimp salad served in crisp lettuce cups

Grilled pesto chicken wraps with mixed green salad

Tomato mozzarella caprese salad with fresh basil and balsamic drizzle

Caesar salad boats with grilled shrimp

 

Appetizers

Seared tuna sashimi with sesame soy glaze

Garlic & rosemary baked Camembert, served with salted crackers

Miniature quiches with herbs and Gruyère

Coconut shrimp with a tangy dipping sauce

Beer bread with whipped butter

Cheese & leek pastries with puff pastry

 

Dinner

Filet mignon on a bed of cauliflower purée, seasonal vegetables, finished with a brandy mushroom cream sauce

Broiled lobster tail with lemon butter rice and a crisp vinaigrette salad

South African bobotie with saffron rice and custard baby carrots

Grilled mahi mahi on roasted baby potatoes and Brussels sprouts, finished with champagne cream sauce

Prosciutto & ricotta ravioli in tomato cream vodka sauce, with homemade garlic bread

Filet mignon sliders with caramelized onions, Muenster cheese, coleslaw, and fries

Grilled mahi mahi with herb butter and wild rice pilaf

 

Dessert

Sticky toffee pudding with warm caramel drizzle

Lotus chocolate brownie stacks

Traditional Caribbean rum cake

Macron red velvet cake with cream cheese frosting

Pirate cupcakes with spiced rum frosting

Moist chocolate chip cookies with vanilla bean ice cream

Strawberry shortcake with whipped cream

South African malva pudding with warm custard