Chef Katie's Sample Menu 

Breakfast

Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon 

Full English breakfast

Poached Egg Shakshuka

Mini bacon and egg muffins

American pancakes with berries and maple syrup

Sweetcorn fritters topped with smoked salmon

Assorted pastries with crispy bacon

 

Lunch 

Grilled Salmon with zucchini salad and lemon drizzle

Beef burgers on brioche bun paired with a Greek salad

Prawn linguine with white wine and arugula chili sauce

Mahi Mahi infused in a lemony marinade served with asparagus orzo

Aweet and spicy Asian pork lettuce wraps

Chicken fajitas with tortilla wraps and a fresh green salad

Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette

 

Appetizers

Charcuterie board

Grilled eggplant with feta and romesco

Cranberry and bri puff

Zuchinni and cream cheese flavors

Fully loaded nachos

A family secret Braai Broodjie

Italian style balsamic bruschetta

 

Main 

Teryiyaki with stir fried vegetables and coconut rice

Thai green curry served with garlic nan bread

Confit duck with zucchini risotto and blueberry drizzle 

Lobster and steak with baby garlic potatoes and grilled asparagus

Sweet chili glazed salmon on a crunchy Asian slaw

Orange marsala pork with mustard mash and fresh roasted vegetables

Chicken cushons served on mushroom risotto

 

Desserts

Nutella cheesecake

Chocolate brownies with homemade ice cream

Affogato

Caribbean style deconstructed apple crumble

Salted caramel panna cotta with a dark chocolate mouse

Vanilla creme brule