Chef Debbie's Sample Menu

Boatox

Breakfast

American Breakfast
Eggs, bacon, toast, pancakes, breakfast sausage

Smoked Salmon Bagels
Smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit

Burritos
Tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms

Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce

Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling

French toast bread pudding
Brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic

Avocado toast
Lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

 

Lunch

Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce.

Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini

Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes

Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, dijon mustard dressing served with warm bread

BBQ Pork Ribs
Hickory sauce, sweet tangy potato salad and grilled corn on the cob

Grilled Chicken Satay Skewers
Peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice

White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

 

Appetizers

Caramelized Onion and Brie Tart

Cucumber and Papaya Salad
Tangy sweet and sour dressing

Butternut Soup

Beetroot and Goat’s Cheese Salad
Tangy balsamic dressing with walnuts

Smoked Oyster Mousse

Halloumi, Carrot and Orange Salad

Balsamic Bruschetta
French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

 

Main Course

Garlic Sauteed Shrimp with Fettucine
Medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce

Sweet and Savory Teriyaki Chicken
Seasonal vegetables and spinach rice

Pork Tenderloin
Orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash

Mahi Mahi Fillets
Zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers

Seared Steak
Mashed potatoes, sweet carrots

Grilled Shrimp
Vegetable skewers and a mediterranean salad

Garlic Butter Lobster Tails
Yellow rice and coleslaw

 

Dessert

Cappuccino cheesecake

Apple crumble with cream

Chocolate brownies and ice cream

Key lime pie

Crème brulee

Tiramisu

Mango mousse