-Chef Clara's SAMPLE MENU -

 

Breakfast

 

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

 

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

 

Frittata with spinach and feta, bacon, fruit platter, toast and jams
 

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

 

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

 

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

 

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 

 

 

Lunch

 

Roasted chicken shwarma gyros

 

Taco Tuesday, beef and beans filling 

 

Caribbean chicken salad

 

Tuna Niçoise salad with homemade spicy beer bread

 

Chicken and shrimp phad thai with a peanut sauce

 

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 

Pork quesadillas with sour cream and home made salsa 

 

 

Appetizers

 

Coconut curry butternut soup

 

Eggplant stacks

 

Traditional bruschetta with basil and balsamic glaze

 

Watermelon, feta and mint salad

 

Caramelized onion and brie tartlets

 

Mini caprese salad

 

Prawn avocado ritz 

 

 

Dinner

Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 

Family secret lobster/prawn pasta with homemade garlic bread 

Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

 

Striploin steak, blue cheese sauce and a potato bake
 

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

 

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables

 

Dessert

 

Key lime pie with spicy berry coulis

 

Rum cream mousse 

 

Passion fruit delight 

 

Banana ice cream with fresh coconut flakes

 

Rum fudge pie with a vanilla coffee cream

 

Coconut rum poached pears with vanilla ice cream

 

Apple crumble with whipped cream