SAMPLE MENU by Daniela Trevisol

Breakfast

Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.

Salmon Cakes Egg Benedict

Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce

Ham & Cheese Croissant

Black Forest ham, swiss cheese and arugula croissant

Lox Bagel

Everything bagel, cream cheese, red onion, capers, smoked salmon and horseradish

Spanish Tortilla

Tortillamade with potatoes, eggs, and chorizo, topped with manchego and jamon

French Toast

Brioche toast served with berries and maple syrup

Avocado Toast

Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes

Shakshuka

Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese

Lunch

Teryaki Soba Noodles & Seared Tuna

Seared tuna served with teryaki noodles and stirfry vegetables

Chicken Schnitzel and Caesar Salad

Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and
homemade dressing

Blackened Mahi and Pineapple Salad

Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing

Chicken/Lamb Gyros

Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and
homemade tzaziki

Garlic Shrimp Stir Fry

A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice

Quiche Lorraine

French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with mediterranean
salad

Shrimp Tacos

Tacos made with flour tortilla, filled with cajun shrimp,avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce

Starters

Brie Tart

Briae and Caramelized onion tart over arugula, drizzled with balsamic reduction

Caprese Salad

Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto

Carpaccio Serrano

Freshly sliced peaches, jamon, lemon honey dressing, manchego grated and arugula

Pumpkin Ricotta Ravioli

Ravioli filled with roasted pumpkin and ricotta, drizsled with nutty brown butter and sage

Tuna Tartare

Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce

Mushroom Vol-Au-Vents

Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad

Shrimp Ceviche Tostadas
Shrimp, red bell pepper, red onion, jalapeno, mango, tomato, cucumber and lime juice over corn tostilla baked until crispy with chili oil

Dinner

Mustard Pork Vinaigrette Port Tenderloin
Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and grean beans

Chicken Cordon Bleu
Sous vide chicken filled with ham and swiss cheese, served with black truffle pasta

Paella Marinera
Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges

Parmesan Crusted Salmon
Baked salmon with a crust of panko crumbs, parmesan and fresh herbs over veloute sauce, mashed potatoes and asparagus

Bourbon Filet Mignon
Filet Mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes

Lamb Chops and Red Wine Jus
Lamb chops pan seared and finished in the oven served with red wine jus, parmesan duchess potatoes, and ratatouille

Shrimp Risotto
Shrimp pan fried in herbed butter served over lemon and white wine risotto

Desserts

Chocolate Fondant
Chocolate fondant served with macadamia brittle ice cream and strawberry

Mini Banoffe Pie
Homemade crust filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings

Macadamia-Rum Panna Cotta
Served with caramel-dark rum and macadamia sauce

White Chocolate Mousse
White chocolate mousse served with passionfruit coulis and ginger biscuit

Chocolate Semifreddo
Topped with chocolate sauce, strawberries and pecans

Strawberry Charlotte Cake
Made with marscapone, lady fingers and strawberries

Tiramisu Cup
Tiramisu served with chocolate ganashe and chocolate hazelnut pirouline

Burnt Basque Cheesecake
Creamy and decadent cheesecake with chocolate dressing