Breakfast buffet

Tea

Coffee

Milk: coconut, almond, soya, cow, goat

Variety of Breads

Variety of Croissants

Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline

Variety of Cereal Juices

Cold Meat platter, Cold Cheese platter, Eggs

Greek. Yogurt, Nuts

 

Day 1

 

Lunch

Green salad/seeds/orange balsamic vinaigrette

Shrimp saganaki with cherry tomatoes and

Greek local feta

Steamed mussels with white wine sauce, Ice Cream

 

Dinner

Beetroot salad/Greek yogurt/caper leaves/nuts/herbs

Salmon tartare with basil and citrus dressing

Sea Bass with black, white, and red quinoa, herbs, and lemon dressing

Panna cotta/coconut/wild berries syrup

 

 

Day 2

 

Lunch Artichoke/Greek Taramas/Anchovy Greek Fava with caramelized onion

Octopus confit Orange Liqueur

 

Dinner

Bean salad with blue cheese, pepper mix, and tomato

T-bone steak with thyme butter

sauce

Green salad/Italian dressing, Chocolate fondue

 

 

 

Day 3

 

Lunch

Beef tartare with quail egg and basil chiffonade

Chicken ballotine with Peruvian potato puree and Chili oil

Green salad/peach vinaigrette/nuts

Sorbet

 

Dinner

Bruschetta with anchovy butter and rock salt flakes

Tuna tataki with soya sauce, sesame and mango dressing

Salmon with roasted vegetable salad with sun-dried tomatoes and walnuts

Lemon Pie

 

Day 4

 

Lunch

Bruschetta with avocado and chimichurri

Caprese salad/Burrata/green tomato Mushrooms Truffle Risotto

Ice cream

 

Dinner

Ceviche local fish

Roasted cauliflower with garlic powder

and mayonnaise dip

Marinated Grouper skewers Blue Cheesecake

 

 

 

Day 5

 

Lunch

Lobster, Ginger, Lime, Greek salad, Tabbouleh

Liqueur

 

Dinner

Mushroom/spinach/garlic

Green salad with parmesan sauce, prosciutto, figs, and walnuts

Beef Bourguignon with mushrooms, bacon, and celeriac puree

Orange Pie

 

Day 6

 

Lunch

Scallops on shell with hibiscus and vanilla

Arugula salad with smoked trout, orange filet, seeds, and dressing

Black cod with black rice and miso sauce

Sorbet

 

Dinner

Greek Tzatziki/dill/pita bread

Zucchini, cucumber, and tahini

dressing