crewed@visailing.com | (800)382-9666 | (941)966-9387

ChristAl MiO - Sample MENU
  

BREAKFAST  

•Freshly Brewed Coffee &Tea 
•Selection of Fresh Orange Juice  
And Detox Smoothies  
•Handmade Breadbasket with Honey,Marmalade &Butter 
•Greek Yoghurt &Fresh Seasonal Fruits 
•Eggs of the Day ~ Chef’s choice 
•Handmade Sweet & Savoury Greek Pies  
•Chocolate Cookies,Muffins,Pancakes & Crepes 
•International Cheese Plater and Cold Cuts 
•Multigrain Healthy Porridge  

 


DAY 1 
•LUNCH• 
Salad: 
Black Eyed Peas,Paksoi,Sage,Mandarin jus 
First Course: 
Shell Ceviche ,Pomelo,Spring Onion,Coriander  
Main Course: 
Bonito Savoro,Charred Okra,Tomato Relish,Parsley Chips 
Dessert: 
Mastic Churros ,Lemon  Cremeaux,Elderflower Syrup  

•DINNER• 
Salad: 
Charcoaled Endive,Mastelo Cheese,Green Beans,Dates,Hazelnut 
First Course:Eggplant Caponata,Roasted Pines,Basil  
Main Course: 
Presa Iberico,Pomegranate Tabbouleh,Lemon-mint Jus


DAY 2 
•LUNCH•  
Salad: 
Sesame Bagel,Cherry Tomatoes Feta Cream Cheese,Balsamic Glaze 
First Course: 
Involtini di Bresaola,Briam Veggies,Rucola 
Main Course:Rooster Pastitsada,Orriecchete,Lazareto  Cheese  
Dessert: 
Loukoumades soaked in Rakomelo & Cinnamon gelato  

•DINNER• 
Salad: 
Sea Urchin,Cucumber Ring,Salmorejo,Lemon Spray 
First Course: 
Salmon Tiradito,Passion Fruit Tiger’s Milk ,Coriander gel
Main Course: 
John Dory Roulade,Courgette Flower,Tarragon Bisque 
Dessert: 
Peach Melba,Blackberries,Lime Curd


DAY 3 
•LUNCH• 
Salad: 
Grilled Peaches,Riccotta,Meslun Salad,Honey-Basil dressing 
First Course: 
Sage Arancini,Comte Cheese,Prosciutto Dust 
Main Course: 
Lamb Fricasse,Fennel,Greens,Dill Jus 
Dessert: 
Karydopita,Caramel Fudge,Five Spice Namelaka  

•DINNER• 
Salad: 
Beluga Lentils,Bottarga,Lollo Rosso,Alfalfa Sprouts,Fingerlime 
First Course: 
Baby Potato,Smoked Trout,Lotus Fruit,Lemon Segments  
Main Course: 
Steamed Cod,Broccoleti,Red Quinoa,Saffron Verjus 
Dessert: 
Almond Florentine,Nectarines,Mirin Catalana

 

DAY 4 
•LUNCH• 
Salad: 
Grapes,Hallumi Cheese,Mint,Valerian Salad, 
First Course: 
Boboloni Scamorza,San marzano  Jam,Parsley Pistou 
Main Course: 
Soutzoukakia,Cinnamon Tomato Sauce ,Mashed  Potato 
Dessert: 
Galaktoboureko,Golden Crispy Phyllo,Vanilla Custard 

•DINNER• 
Salad: 
Soft Shell Crab,Passion Fruit,Baby Jem Lettuce,White Truffle,Cashew 
First Course: 
Sashimi Amberjack,Charcoaled Watermelon,Tsipouro  
Main Course: 
Orzo Langustine,Pomodori Confit,Vanilla-Lemon Bisque  
Dessert: 
Maple Tiramisu,White Chocolate,Cocoa Nibs 


DAY 5 
•LUNCH • 
Salad: 
Sfolia di Mozzarella,Watermelon,Paksoi,Mojito dressing  
First Course: 
Squid&Chips,Old Bay Seasoning  
Main Course: 
Slow-Cooked Salmon,Golden Beets,Caper Branch,Labneh  
Dessert: 
Strawberry Pavlova,Açai Berries,Mint-Vanilla Curd 

•DINNER• 
Salad: 
Artichoke Panzanella,Sundried Tomato,Pita Bread,Sping Onion Dressing  
First Course: 
Vitello Tonnato,Fried Caper,Radish,Lemon Oil 
Main Course: 
Free Range Chicken Involtini with Spinach,Baby Potatoes& Black Truffle Demi 
Dessert: 
Gianduja Cheesecake,Myrtille Consomme,Carob Sable


Day 6 
•LUNCH• 
Salad:Baby Spinach,Courgettes,SyglinoRibbons,Greek Yoghurt  
First Course: 
Beef Meatballs,Creole Fattoush,Cherry Tomatoes ,Quinoa Pop 
Main Course: 
Gemista,Marjoram,Labneh,Lingue di Alfieri 
Dessert: 
Milk Chocolate Brownies,Candied Walnuts,Stracciatela Gelato  

•DINNER• 
Salad: 
Blue Crab,Mango,Brown Rice,Tobiko,Sambal Oelek Mayo 
First Course: 
Prawn Dolma,Savoy Cabbage,Dashi Egg-Lemon Sauce 
Main Course: 
Pan-Seared Sea Bream,Baby Greens,Grapefruit Beurre Blanc 
Dessert: 
Yoghurt Panna Cotta,Saffron & Melon Macedonian 


Day 7 
•LUNCH• 
Salad: 
Salmon Crudo,Baby Lettuce,Avocado &Clementines  
First Course: 
Greek Salad Tuna Poke,Coriander,Black Olive Tapioca Cracker 
Main Course: 
Lobster Saganaki Pasta,Feta Cheese,Pomodori,Star Anise  
Dessert: 
Baileys Catalana,Coconut,Bitter Chocolate Cremeux 

DINNER• 
Salad: 
Slow-Cooked Turkey,Carrot Tagliatelle,Valerian Salad,Chilly-Tahini Sauce 
First Course: 
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper 
Main Course: 
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi Drops 
Dessert: 
White Chocolate Namelaka,Bitter Ganache & Honeycomb  


   

   

 

crewed@visailing.com | (800)382-9666 | (941)966-9387