BREAKFAST

SMOKED SALMON & AVOCADO TOAST
Multigrain bread, whipped cream cheese, dill, capers, lemon zest

TROPICAL FRUIT BOWL
Fresh pineapple, mango, kiwi, passionfruit, toasted coconut

EGGS BENEDICT ROYALE
Poached eggs, prosciutto, English muffin, hollandaise, microgreens

GREEK YOGURT & BERRY PARFAIT
Honey, granola, chia seeds

BANANA & ALMOND PANCAKES
Fresh berries, light maple drizzle

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APPETIZERS / STARTERS

SEARED TUNA TATAKI
Sesame crust, wasabi mayo, pickled ginger

CAPRESE SKEWERS
Cherry tomato, mozzarella, basil, balsamic reduction

MINI CRAB CAKES
Lemon aioli, microgreens

BEETROOT CARPACCIO
Goat cheese, candied walnuts, arugula

SPICY SHRIMP LETTUCE CUPS
Mango salsa, lime, coriander

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LUNCH

GRILLED CHICKEN CAESAR SALAD
Crisp romaine, parmesan, anchovy dressing, garlic croutons

MEDITERRANEAN VEGGIE WRAP
Hummus, roasted peppers, zucchini, feta, spinach wrap

SEARED FISH TACOS
Cabbage slaw, avocado, cilantro-lime crema

BEEF & SWEET POTATO SALAD
Seared beef strips, roasted sweet potato, quinoa, mixed greens, tahini dressing

PASTA PRIMAVERA
Seasonal vegetables, olive oil, garlic, parmesan

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DINNER

HERB-CRUSTED LAMB RACK
Mint jus, roasted root vegetables

PAN-SEARED SNAPPER
Lemon beurre blanc, sauteed spinach, crushed new potatoes

CHICKEN BALLOTINE
Spinach, ricotta, mushroom stuffing, white wine sauce

RISOTTO AI FUNGHI
Creamy mushroom risotto, shaved truffle (optional)

BEEF TENDERLOIN MEDALLIONS
Red wine reduction, roasted seasonal vegetables, dauphinoise potatoes

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DESSERTS

LEMON PANNA COTTA
Raspberry coulis, fresh mint

CHOCOLATE FONDANT
Molten center, vanilla bean ice cream

TROPICAL FRUIT TART
Mango, passionfruit, kiwi, in a almond pastry

CLASSIC CREME BRULEE
Caramelized sugar crust, served with fresh berries

MINI CHEESECAKE TRIO
Strawberry, chocolate, caramel