Crystal Dreams Sample Menu: A Taste of the Tropics 

 

Experience the vibrant flavors of the Caribbean with a menu crafted for every taste—featuring healthy, vegan, and indulgent options.

 

Please note: This is a sample menu. We customize each dish to suit your preferences and dietary needs.

 

 Breakfast

• Tropical Smoothie Bowls Blended mango, banana, and coconut milk, topped with granola, chia seeds, and fresh fruit. 
• Choc Chip, Fluffy pancakes with maple syrup, caramelized bananas, and a hint of cinnamon. 
• Avocado Toast Whole-grain toast with smashed avocado, chili flakes, and lime. 
• Eggs Benedict with hollandaise sauce on fresh croissants.
• Fresh eggs with sautéed peppers, onions, and herbs. 
• ⁠⁠Fresh Juices Orange, pineapple, and watermelon. 

 

 Lunch

• Coconut Rice, Grilled prawns served with fragrant coconut rice and pineapple salsa.
• Ceviche Fresh local fish marinated in citrus, with avocado, cilantro, and plantain chips. 
• Vegan Buddha Bowl Quinoa, roasted sweet potatoes, black beans, avocado, and a lime-tahini dressing. 
• Charcuterie Board with A Caribbean twist with smoked fish, tropical fruits, cheeses, and crackers. 
• Spicy Jackfruit Tacos Shredded jackfruit with cabbage, mango salsa, and vegan crema.

 

  Dinner

• Jerk-Spiced Grilled Lobster Served with roasted plantains, garlic butter, and Caribbean slaw. 
• Vegan Coconut Curry Creamy curry with chickpeas, pumpkin, and spinach, served with jasmine rice. 
• Tuna Tartare Fresh tuna with avocado, lime, and sesame oil, paired with taro chips. 
• Caribbean Grilled Steak Served with chimichurri, charred corn, and sweet potato fries. 

 

Desserts

• Caramel Panna Cotta:A creamy dessert infused with coconut and drizzled with caramel.
• Rum-Soaked Banana Foster: Caramelized bananas flambéed in dark rum, served with vanilla ice cream.
• Cheesecake: Rich and creamy cheesecake infused with coconut and lime zest, with a coconut biscuit crust.
• Passionfruit Mousse: A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free)
• Chocolate Rum Truffles: Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa.
• Tropical Pavlova: Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp.
• South African Dom Pedro: A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, whiskey, or Kahlúa.

 

Snacks & Sides

• Tropical Fruit Platter A colorful selection of seasonal tropical fruits.
• Plantain Chips with Guacamole 
• Hummus Trio Traditional, roasted red pepper, and mango-curry hummus with pita. 
• Seaweed Salad: refreshing and light, with sesame-lime dressing.