DAY BREAK

Eggs Benedict

Croissants with Bacon, Egg and Chedddar

Açaí Smoothie Bowl

Pancakes with Chorizo and Maple Syrup

Breakfast Quesadillas and Burtitos

Sausage, Pepper and Onion Cast Iron Smoked Gouda Frittata

Toasted Bagels with Smoked Salmon, Capers and Cream Cheese

 

MIDDAY

Yellow Fin Tuna Poke Bowl

Peruvian Mahi Mahi Ceviche

French Dip Baguette Sandwich with Truffle Parmesan French Fries

Grilled Sweet and Spicy Chicken Wings

Chicken Caesar Salad

Local Arugula Salad with Roasted Beets, Peppered Goat Cheese and Candied Walnuts

 

HORS D'OEUVRES 

Bonzai Burger-Tuna Poke, Wakame, Wasabi Aioli on Fried Wonton Chips

Smoked Bacon and Sundried Tomato Bruschetta

Pan Fried Gnocchi with Romesco and Shaved Parmesan

Ground Pork and Chèvre Ravioli

Mahi/Wahoo Ceviche

Conch Critters with Chipotle-Lime Aioli

 

MAIN

Braised Beef Shortribs with Horseraddish Whipped Potatoes and Asparagus

Pan Roasted Rack of Lamb with Gnocchi, Toasted Walnut Pesto and Pomadoro Sauce

Duck Two Ways: Seared Breast and Confit of Leg with Black Cherry Pan Jus

Blackened Mahi or Wahoo with Chimichurri, Saffron Risotto and a Lemon Thyme Butter

Seared Yellow Fin Tuna with White Miso-Honey Broth and Herb Vegetable Rice Noodles

Lazy Lobster with Toasted Coconut Jasmine Rice and Grilled Broccolini

Grilled Chicken Thigh Tikki Butter Masala with Chickpeas, Carrots, Russet Potato Hash and Fresh Herbs

 

DESSERT

Key Lime Pie

Frozen Peanut Butter Pie

NY Style Cheesecake with Mixed Berry Compote

Chocolate Mousse

Carrot Cake

Brownies and Ice Cream

Chocolate Lava Cake

Plain or Chocolate Rum Cake

Frozen Toasted Coconut Pecan Pie

 

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona