DEVINE SAILING SAMPLE MENU
WELCOME ABOARD
Welcome Cocktails & Snack
Cooling refreshing wet cloths
BREAKFAST
Served with fresh fruits, yogurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day
THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled seasoned vine ripened tomatoes
Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.
Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.
South African pancakes filled with sliced banana toasted pecan nuts and maple syrup
Crispy brioche french toast served with fresh berries, maple syrup & Nutella
Avocado Toast sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts
Traditional Eggs Benidict with sping salad with fresh strawberries and feta
LUNCH
Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli
Catch of the Day Fish Tacos with a Crisp Caribbean Slaw
Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.
Mediterranean Chicken salad with pita bread and tzatziki
Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.
Captains Cheeseburger in Paradise served with fresh crispy potato wedges.
SUNDOWNERS AND STARTERS
Homemade Hummus with assorted crudités
Guacamole & salsa with tortilla chips
Baked pesto and cheese pastry twists
Cucumber and smoked salmon bites with cream cheese
Tomato and herb bruschetta with balsamic glaze
Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.
Thia Cononut Mussles with crusty french bread
DINNER
Served with Chef Wine Pairing
Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice
BBQ honey and lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.
Traditional South African Butter chicken curry - a mild but arromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.
Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus
Seared Jumbo Scallops on Creamey Wild Mushroom Risotto
Beef Tenderloin served on Garlic Mash, apargus spears
Pesto Pasta Shrimp Linguine
DESSERT
TRIPLE chocolate fudge brownies with vanilla ice cream
Baked vanilla cheese cake with fresh berries
French vanilla cake with cardamom cream cheese frosting
Apple Turnovers With caramel ice cream
Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache
Key Lime Pie
Birhtday Cakes, Pies and Sweets on guest speacil requests
