crewed@visailing.com | (800)382-9666 | (941)966-9387

EMYSA - Sample MENU
  

Breakfast

Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day

Breakfast Burritos
Soft flour tortillas, scrambled eggs and spicy Chorizo, served with sweet potato hash, pico de gallo.  

Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.

Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread. 

Classic Eggs Benedict
Poached eggs on toasted English muffins with Canadian bacon and hollandaise

Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.

Shakshuka Eggs

Avocado Toasts with Crispy Pancetta

 

 

 

 

Lunch 

Local West Indian Roti, spiced Mango chutney and creamy Cucumber Salad

Ahi Tuna Bowls Seared Tuna, Peanut RIce, Edabame, Fresh Veggies, GInger Hoisin Dressing

Captains Cheese Burgers in Paradise on Brioche Buns & homemade yucca fries.

Blackend Mahi-Mahi, corn tortilla, pickeled cabbage, mango salsa, avocado cream, cilantro. Served caribbean rice & beans 

Mediterrean Salad Jumbo Garlic Butter Prawns , Orzo, Roasted Red Peppers,Sundried Tomotao, Artichoke, Kalamata Olives, Feta crumbles, homemade focaccia bread

 

Canapés & Starters 

Served with Captains Cocktail of the Day 

Charcuterie & Fine Cheeses

Crudities with Roasted Red Pepper Dip

Fresh Guacamole and Pineapple Salsa with Chips

Roasted Tomato & Whipped Ricotta Bruschetta 

Mussles in Thia Coconut Cream Sauce

Mexican Ceviche 

Tuna Tartare Stacks 

 

Dinner

Served with Chef's wine pairing 

Carribean Spiced Pork Tenderloin
Roasted pork tenderloin, served with Sweet Potato Swirl and crispy brussels sprouts.

Coconut Curry Shrimp

Beef Tenderloin with Fondant Potatoes, Asparagus

Ginger Seared Mahi Mahi with Parmesaen Risotto 

Coffee Rubbed Salmon with Cococnut Rice

Catch of the Day topped with a sweetcorn, black bean and red pepper salsa

Creamy Sundried Tomato & Chicken Pasta

 

Desserts

Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.

Whipped Peanut Butter Cheesecake
Creamy peanut bitter cheesecake with crushed Oreos and whipped cream.

Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao

Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.

Special Occasion Cakes 

 

Captains Cocktail of the Day

Dark & Stormy 

Bahamian Rum Punch 

Painkiller Trio (Classic, Raspberry Therarpy, Mango Madness, Bananannnnaaaa)  

Tropical Sangria

Maui Mule

Spicy Margarita

Coconut Poloma 

Beer, Mixed drinks and Classic cocktails as requested

 

Standard Ship Bar Offers

Beers & Selters (can only) 

Domestic: Budwieser/Light, Coors Light, Mich Ultra, 

Local: Carib, Red Stripe

Seletzers: Truly

 

Wines

Chef Selected White, Red wine pairings for Lunch and Dinner, Prosecco 

Spirits

Cruzan Light/Dark

Cruzan Flavoured Rums

Titos Vodka 

Tanqueary Gin

Lunazul Tequilla

Bullet Bourbon

Makers Mark

Johnny Walker Black 

Glenfidich Single Malt

Baileys, Kaluha, Grand Marina, Aperol, Elderflower, Campari, 

 

Soda & Mixers

Coke/Diet/ Zero

Sprite / 7up

La Croix Flavors 

Tonic and Soda Water

Ginger Ale

Ginger Beer 

Root Beer, Fresca, Mountain Dew as availble

Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry, Tropical Fruit Blends

We will be happy to source addtional items/brands upon request as avaialble, 

A surcharge will apply.  

 






 

 

 

 

 

 


   

   

 

crewed@visailing.com | (800)382-9666 | (941)966-9387