A Sampler from Chanel's Galley aboard EMYSA

Breakfast Menu:

Shakshuka Eggs
Poached eggs simmered in spiced tomato and pepper sauce with garlic and herbs. Served with toasted artisanal bread, avocado, and crispy bacon.

Sunrise Breakfast Tacos
Soft flour tortillas with scrambled eggs, crispy bacon, cheddar, and pico de gallo. Served with yogurt and seasonal fruit.

Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.

Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread, and tropical fruit.

Classic Eggs Benedict
Poached eggs on toasted English muffins with bacon and hollandaise. Served with roasted baby potatoes and fresh fruit smoothie.

Banana Cinnamon Swirl Morning
Warm banana cinnamon bread, served with mini frittatas, sausages, and fruit salad.

Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.

Lunch Menu:

Yam Woon Sen
Thai glass noodles with tofu, shredded vegetables, and herbs in lime-chili dressing. Topped with crushed peanuts and crispy shallots.

Grilled Chicken Salad
Mixed greens topped with grilled chicken, caramelised pineapple, red onion, and cherry tomatoes. 

Fish Tacos 
Blackend Mahi-Mahi, corn tortilla, mango salsa, avocado cream, cilantro. Served caribbean rice & beans 

Tuna Nicoise Salad
Seared tuna with lettuce, baby potatoes, green beans, olives, tomatoes, and a tangy Niqoise vinaigrette.

Cheese Burgers in Paradise
Captains grilled Cheese burgers, Brioche Buns & homemade yucca fries.

 

Hors d'oeuvres & Happy Hour

Pull-Apart Monkey Bread
Golden monkey bread brushed with garlic butter, served with whipped herb butter.

Homemade Hummus & Crudités
Creamy roasted red pepper hummus served with a selection of fresh seasonal vegetables.

Mediterranean Baked Feta

Oven-baked feta with cherry tomatoes, olives, and red onion. Served with toasted baguette slices.

Artisan Charcuterie Board
A refined selection of cured meats, cheeses, marinated olives, nuts, and fig preserves.

Dinner Menu:

Mahi - Mahi Piccata
Pan seared Mahi with lemon-Caper butter sauce, prosciutto wrapped asparagus, and saffron rice.

Cajun Honey Butter Wahoo
Pan seared Wahoo glazed with Cajun honey butter, served with Sweet Potato Purée and Brussels sprouts.

Carribean Spiced Pork Tenderloin
Roasted pork tenderloin, 

Coconut Curry Shrimp, 
Fragrant coconut curry, jumbo shrimps, served with Jasmine rice and garlic naan. 

Beef Tenderloin with Fondant Potatoes, Asparagus

Tender steak served with buttery fondant potatoes, vegetables, and chimichurri sauce.

Dessert 

Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.

Lemon Posset
Silky lemon cream with shortbread crumble and citrus zest.

Key Lime Pie
Refreshing Key Lime Custard in a buttery Graham crust topped with whipped cream and fresh lime zest.

Peanut Butter Oreo Cheesecake
Creamy peanut bitter cheesecake with crushed Oreos and whipped cream.

Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao

Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.

 

Captains Cocktails of the Day

Rasberry Therapy PainKiller

Blueberry Mojito

Coconut Paloma

Margarita

Rum Punch nch

Standard Ships Bar