Breakfast

Omelet – scrambles eggs with avocado
Homemade cheese pies
Yogurt with granola and fruit
Pancakes, sweet or savory
Chocolate – vanilla cake
Mini croissants
Bruschetta with cherry tomatoes, katiki cheese, and pesto
Smoothies

Salads

Greek salad
Green salad with arugula and spinach
Iceberg lettuce with carob rusks
Beetroot with walnut and balsamic
Potato salad
Cherry tomatoes, mozzarella, and basil

 Seafood

Shrimp pasta
Fried squid
Octopus
Sea bass
Cod with garlic sauce
Salmon

 Meat dishes

Pork and chicken pan-fry
Meatballs
Chicken schnitzel
Pork tenderloin

 Traditional dishes

Pastitsio
Moussaka
Stuffed peppers with minced meat and cream sauce
Giouvetsi, baked meat with orzo

 Side dishes

Tzatziki and whipped feta dip
Zucchini balls
Oven-roasted vegetables
Feta wrapped in crispy phyllo with sesame and honey
Selection of cheeses and cold cuts

 Desserts

Chocolate biscuit cake, “Kormos”.
Ice cream
Fresh fruit salad
Cheesecake