BREAKFAST
CHALLAH BRIOCHE FRENCH TOAST
orange custard, vanilla mascarpone, brûléed citrus
BACON & BRIE OMELETTE
with homemade sourdough toast
CROISSANT EGGS BENEDICT
with lemon hollandaise
BELGIAN WAFFLES
served with macerated berries & basil sugar
SALMON GRAVLAX TOAST
with beetroot avocado seeded sourdough, dill, capers
TUNA POKE
soy-ginger glaze, avocado
smashed cucumber, edamame, sesame
LOBSTER SLIDERS
homemade brioche, lemon aioli, chives, caviar
DUCK CONFIT TACOS
hoisin-orange glaze, pickled shallots
fresh herbs
MEDITERRANEAN PLATE
grilled lamb, preserved lemon yogurt, marinated olives
shaved fennel salad, warm flatbread
GRILLED OCTOPUS
chimichurri, confit fingerling potatoes
roasted cherry tomatoes, lemon oil
SESAME-CRUSTED TUNA
ponzu beurre blanc, crispy rice
BRAISED SHORT RIB
over creamy polenta, crushed herbs
red wine jus, charred shallots
SEARED BRANZINO
tomato confit, fennel
saffron beurre blanc
SEARED SCALLOPS
sweet corn velouté, pancetta crumble
pickled corn, pea shoots
SURF & TURF
filet mignon and butter-poached lobster
potato mille-feuille, charred broccoli rabe
PASSIONFRUIT TIRAMISU
CARDAMOM PANNA COTTA
rose coulis, pistachio
DARK CHOCOLATE SEA SALT TART
BASQUE CHEESECAKE
vanilla bean balsamic reduction
PAVLOVA
mango, strawberry, passionfruit cream
HAMACHI AGUACHILE
CUCUMBER GAZPACHO
serrano, red onion
TUNA & MANGO CEVICHE
plantain chips
FRIED BURRATA
with spicy vodka sauce, toasted baguette
BLISTERED SHISHITOS
with pickled shallots, fresh cheese
SUSHI & SASHIMI
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Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.
Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.
