B R E A K F A S T

 

SUPERFOOD AÇAÍ BOWL

Açaí topped with almond butter, home-made granola, banana, blueberries, toasted coconut and chia seeds.

 

MANGO & COCONUT CHIA PUDDING

Chia pudding with Greek yogurt, fresh mango, passionfruit and toasted coconut.

 

AVOCADO TOAST

Toasted sourdough with smashed avocado, toasted pumpkin seeds, chili flakes, lemon and microgreens.

 

AVOCADO RÖSTI

Crispy potato rösti topped with smashed avocado, roasted tomatoes and a poached egg.

 

COCONUT FRENCH TOAST

Brioche French toast with caramelized pineapple, vanilla mascarpone and toasted coconut.

 

SMOKED SALMON OMELETTE

Smoked salmon, cream cheese omelet served with roasted tomatoes and toasted sourdough.

 

SHAKSHUKA

Baked eggs in a spiced tomato and pepper sauce, served with warm flatbread and fresh herbs.

 

FRESHLY BAKED ENGLISH MUFFIN

Warm toasted English muffin with poached eggs, avocado, smoked salmon or sautéed spinach.

 

TROPICAL FRUIT PLATTER

A selection of seasonal tropical fruits with fresh mint and lime.

 

FRESHLY BAKED BREAD

A selection of homemade breads served with butter, preserves and seasonal accompaniments.

 

 

L U N C H

 

AHI TUNA POKE BOWL

Sushi rice, avocado, mango, edamame, cucumber, wakame and soy-lime dressing.

 

MAHI-MAHI POKE BOWL

Jasmine rice, avocado, pineapple salsa, cucumber and citrus ponzu.

 

YELLOWFIN TUNA CRUDO

Yuzu, citrus, olive oil, capers and pink peppercorn.

 

PAN-SEARED SALMON

Tomato and olive salsa, roasted baby potatoes and grilled asparagus.

 

PAN-SEARED RED SNAPPER

Silky parsnip purée, topped with a vibrant lime and mango salsa.

 

GRILLED MAHI-MAHI

Mango salsa, coconut rice and grilled vegetables.

 

FRESH SUMMER ROLLS

Rice paper rolls with fresh vegetables, avocado, herbs and rice noodles, served with peanut dipping sauce.

 

LOBSTER ROLLS

Butter-poached lobster with lemon aioli on toasted brioche.

 

WATERMELON & BURRATA SALAD

Watermelon, burrata, heirloom tomatoes, basil and pistachios.

 

GRILLED HALLOUMI & PEACH SALAD

Rocket, grilled peaches, avocado, pomegranate and toasted almonds.

 

MEDITERRANEAN GRILLED CHICKEN BOWL

Grilled chicken, quinoa, avocado, roasted vegetables, feta and lemon herb dressing.

 

TERIYAKI CHICKEN BOWL

Grilled teriyaki chicken with jasmine rice, avocado, cucumber, edamame, sesame and fresh herbs.

 

BLACKENED MAHI-MAHI TACOS

Soft tortillas with blackened mahi-mahi, avocado, cabbage slaw, salsa roja, coriander and lime crema.

 

 

C A N A P ÉS

 

PUMPKIN TACOS

Roasted pumpkin, salsa roja, avocado crema and coriander.

 

CRISPY SUSHI BITES

Crispy sushi rice topped with spicy tuna tartare, sriracha mayonnaise and sesame.

 

BEEF TARTARE ON POTATO RÖSTI

Hand-cut beef tartare served on crispy potato rösti.

 

GIN-CURED SALMON BLINIS

Gin-cured salmon with dill crème fraîche and fresh dill.

 

MEZZE BOARD

Hummus, baba ghanoush, olives, warm pita and seasonal crudités.

 

CHARCUTERIE BOARD

A selection of cured meats, cheeses, crackers, olives and seasonal accompaniments.

 

WATERMELON & CARAMELIZED FETA SKEWERS

Watermelon, a caramelized feta, with a balsamic glaze.

 

GRILLED GARLIC PRAWN SKEWERS

Garlic-marinated prawns grilled with lemon and parsley.

 

YELLOWFIN TUNA TARTARE

Served in crispy tapioca with avocado and ponzu.

 

BURRATA CROSTINI

Whipped burrata, roasted tomatoes and basil oil.

 

BRUSCHETTA

Crispy bruschetta topped with ripe tomatoes, fresh basil and garlic, finished with a balsamic drizzle.

 

 

D I N N E R

 

|   S T A R T E R S   |

 

YELLOWFIN TUNA CRUDO

Yuzu, citrus and olive oil.

 

PASSIONFRUIT & AVOCADO SEABASS CEVICHE

Lime, coriander and chili.

 

BURRATA & HERITAGE TOMATOES

Basil oil and aged balsamic.

 

ROASTED PEAR & GORGONZOLA SALAD

Roasted pear with Gorgonzola, Parma ham, rocket and a honey glaze.

 

PARMESAN-CRUSTED SCALLOPS

Golden Parmesan-crusted scallops with avocado, citrus salsa, fresh herbs and lemon oil.

 

TOMATO CROSTINI

Tomato carpaccio on crisp crostini, finished with fresh spring onion and basil.

 

 

|    M A I N   C O U R S E S   |

 

SLICED FILLET OF BEEF

Chimichurri, roasted baby potatoes, glazed baby carrots and maple carrot puree 

 

PAN-SEARED SEA BASS

Salsa Verde, cauliflower purée and seasonal greens.

 

CHARGRILLED OCTOPUS

Smoked romesco sauce, warm baby potatoes tossed with fresh herbs and charred tender stem broccoli.

 

PAN-SEARED DUCK BREAST

Orange jus, pak choi, roasted baby potatoes, carrot purée and fresh orange segments.

 

STUFFED CHICKEN ROLL

Panko-crusted chicken breast stuffed with spinach and feta.

 

CLASSIC PAD THAI

Choice of prawns, chicken or tofu with peanuts, bean sprouts and lime.

 

CARIBBEAN GRILLED LOBSTER

Garlic butter, herb potatoes and grilled vegetables.

 

RICOTTA PUMPKIN GNOCCHI

Basil pesto, roasted tomatoes, burrata and toasted pine nuts.

 

YELLOW CURRY COD

Pan-seared cod with a fragrant yellow curry sauce, cauliflower, jasmine rice and fresh herbs.

 

SLOW-COOKED BEEF SHORT RIB

Slow cooked beef short rib in a rich red wine sauce topped with a vibrant gremolata sauce and caramelized shallots.

 

SEARED LAMB 

Seared lamb with ratatouille, charred asparagus, silky potato parfait, and rich red wine butter.

 

 

D E S S E R T S

 

STRAWBERRY PANNA COTTA

Vanilla panna cotta with strawberry coulis and fresh berries.

 

DARK CHOCOLATE MOUSSE

Rich chocolate mousse with Amarena cherries and chocolate shavings.

 

ORANGE & POLENTA CAKE

Served with pistachios and mascarpone cream.

 

CLASSIC TIRAMISU

Espresso-soaked ladyfingers with mascarpone and cocoa.

 

PASSIONFRUIT CHEESECAKE

Coconut crumble and fresh passionfruit.

 

STRAWBERRY & PASSIONFRUIT PAVLOVA

Whipped cream, fresh mango and passionfruit.

 

VANILLA CRÈME BRÛLÉE

Silky vanilla custard with a crisp caramelized sugar topping.

 

LEMON MERINGUE PIE

Classic lemon tart with toasted Italian meringue and buttery pastry.

 

PAINKILLER-INSPIRED GRILLED PINEAPPLE

Caramelized grilled pineapple with a creamy coconut rum glaze, toasted coconut and fresh lime.

 

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Standard Ships Bar: https://url-shortener.me/EPXM 

A Final Note 

Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean. 

Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.