DAY BREAK

Shakshuka
Cheese and Vegetable Frittata
Avocado Toast with Pickled Onion and Fried Eggs
Crab Cake Benedict
Bagels, Eggs, and Lox
American Breakfast
Brioche French toast

 

MIDDAY

Chicken and Avocado Burritos
Caribbean Chicken Salad
Greek Feast
Shrimp Pad Thai
Ahi Tuna Poke Bowl
Cheeseburgers in Paradise
Fish Tacos

 

HOR'S DEOUVRES

Artichoke Dip
Corn and Cotija Guacamole
Bacon Wrapped Dates
Grilled Jerk Shrimp and Pineapple Skewers
Prosciutto Wrapped Grilled Brie with Pineapple
Stuffed Mushrooms
Charcuterie Board
Vietnamese Summer Rolls
Melon Mozzarella Basil and Prosciutto Skewers

 

MAIN

Shrimp Linguini
Grilled Wild Salmon and Couscous with an Orange Miso Glaze
Chilean Sea Bass with Porcini Risotto
Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce
Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce
Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus
Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter

 

DESSERT

Key Lime Pie
Ice cream sandwiches
Chocolate mousse

 

SHIP'S BAR

Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 
Beers: ST. John Brewer's, Leatherback Brewery, Corona