DAY BREAK
Shakshuka

Cheese and Vegetable Frittata

Avocado Toast with Pickled Onion and Fried Eggs

Crab Cake Benedict

Bagels, Eggs, and Lox

American Breakfast

Brioche French toast

 

MIDDAY
Chicken and Avocado Burritos

Caribbean Chicken Salad

Greek Feast

Shrimp Pad Thai

Ahi Tuna Poke Bowl

Cheeseburgers in Paradise

Fish Tacos

 

HOR'S DEOUVRES
Artichoke Dip

Corn and Cotija Guacamole

Bacon Wrapped Dates

Grilled Jerk Shrimp and Pineapple Skewers

Prosciutto Wrapped Grilled Brie with Pineapple

Stuffed Mushrooms

Charcuterie Board

Vietnamese Summer Rolls

Melon Mozzarella Basil and Prosciutto Skewers

 

MAIN
Shrimp Linguini

Grilled Wild Salmon and Couscous with an Orange Miso Glaze

Chilean Sea Bass with Porcini Risotto

Dry Rubbed Beef Tenderloin with Cilantro Rice and Salsa Verde Sauce

Grilled Mahi Mahi with Wild Rice and Cashew Coconut Sauce

Filet Mignon with Garlic Mash and Prosciutto Wrapped Asparagus

Lobster tails over Forbidden Black Rice Mango Salsa and Chili Lime Butter

 

DESSERT
Key Lime Pie

Ice cream sandwiches

Chocolate mousse

 

SHIP'S BAR
Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona