Starters

- Tomato Mozarella

(red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips)

- Greek Salad

(tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional))

- Salmon avocado mango tartar

(sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons)

- Paola’s fresh soap

(cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional))

- Fresh «verrine»

(dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice)

- Fresh raw fennel salad

(olive oil, parsley, fennel, apple ,lemon, tuna, shallot)

- Fresh tomato soup

(yoghurts, tomatoes, parsley, garlic, mint)

- Fresh salmon salad with orange

(orange, tomato, parsley, smoked salmon, lemon, garlic)

 

Main Course

- Pasta with shrimp

(Pasta, cream, basilic, Shrimp)

- Tuna, tomato and mustard tart

(tomatoes, mustard, cream, tuna, eggs)

- Moussaka

(egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon)

- Risotto with coconut milk and shrimps

(cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar)

- Coral lentildahl

(coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste)

- Quichelorraine

(bacon, fresh cream, eggs, milk, nutmeg)

- Basque chicken

(tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine)

- Tian

(zucchini, tomato, onions, olive oil, thyme)

- Tataki

- Tagliatelle with lemon

(Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream)

- Fresh Vietnamese salad

(carrots, red & green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad)

- Fish grilled

- Meat grilled