FOREVER YOUNG - Sample Menu 

**Menu will be tailored to individual guest preferences and dietary requirements. Elena also specializes in vegetarian/vegan/gluten-free menus**

BREAKFAST 

All breakfasts are served with juices, homemade pastries and fresh fruits

~ Lobster Eggs Benedict 

~ Hash Brown Crust Bacon 

~ Souffle Omelet 

~ Pancakes and Candied Bacon 

~ Avocado Toast with Grilled Salmon

~ Maple-Dijon Breakfast Croissant Sandwichs

~ French Toast with Homemade Brioche (VG)

~ Asparagus cannelloni, almond ricotta, chive sauce VG/GF

~ Homemade granola, coconut creme fraiche (VG/GF)

~ Buckwheat and ricotta crepes with lemon salsa (VG/GF)

~ Sweet potato breakfast bowl (VG/GF)

~ Coconut passionfruit and blueberry chia pudding (VG/GF)

~ Avocado toast on sourdough and crispy chickpeas (VG/GF)

~ “Omelet” with sauteed vegetables and sprouts (VG/GF)

 

LUNCHES 

~ Korean Chicken Bao Buns

~ Smoked Short Ribs & Cilantro Chimichurri

~ Greek Chicken Gyros 

~ Blackened Mahi Mahi over Coconut Rice

~ Frech Catch of the Day Ceviche

~ Lobster Filled Papardelle and Creamy Bisque Sauce

~ Homemade Birria Tacos 

~ Coconut ceviche with crispy tortillas chips (VG/GF)

~ Watermelon gazpacho, homemade parmigiana (VG/GF)

~ Handmade pappardelle with mushrooms and creamy cashew sauce (VG/GF)

~ Vegan Bahn Mi with lemongrass (VG/GF)

~ Jackfruit Birria tacos (VG/GF)

~ Mexican poke bowl (VG/GF)

 

HORS D’OEUVRES

~ Tostadas De Atun with Leek and Avocado

~ Burrata, Arugula Cream, Pickled Shallots and Basil

~ Baked Brie and Charcuterie Board

~ Thai Sweet Chili Ribs 

~ Beef Crostini with Caramelized Onions 

~ Deviled Eggs Carbonara

~ Thai Pineapple Chicken Skewers

~ Wild mushrooms dumplings (VG/GF)

~ Baked sweet potato gnocchi (VG/GF)

~ Vegan nachos supreme (VG/GF)

~ Indian Pakoras with a cilantro sauce (VG/GF)

~ Mezze Plates Selection (VG/GF)

~ Cherry tomato Tatins with tapenade (VG/GF)

~ Vietnamese spring rolls with satay sauce (VG/GF)

~ Sundried tomatoes crostini with fresh basil (VG/GF)

 

DINNERS 

~ Rosemary Roasted Pork with Maple Apple Sauce

~ Filet Mignon, Mango Peach and Cilantro Sauce

~ Wagyu Steak, Ginger Marinated Carrots, Beef Jus

~ Blackened Chicken and Clementine Dressing

~ Garlic and Herb Beef Tenderloin Braised 

~ Pork Osso Bucco 

~ Creamy Garlic Scallops 

~ The best vegetable pot pie (VG/GF)

~ Korean cauliflower Bao Buns (VG)

~ Crispy glazed tofu, green beans salad (VG/GF)

~ Chef’s selection of sushi (VG/GF)

~ Pizza with homemade “mozzarella” (VG)

~ Pate chaud with walnuts served on a fresh salad (VG)

 

DESSERTS

~ Raspberry Pistachio Paris Brest

~ Basque Cheescake 

~ Chocolate Entremet

~ Best Key Lime Pie Ever! 

~ Raspberry Souffle 

~ Olive Oil Passionfruit Bundt Cake 

~ Molten Dulche De Leche Lava Cake

~ Raspberry pistachio Paris Brest (VG/GF)

~ Carrot cake cashew cream cheese mandarin confit (VG/GF)

~ Lemon tartes with marshmallow fluff (VG/GF)

~ Decadent chocolate cake (VG/GF)

~ Mini Pavlova with fresh berries and basil coulis (VG/GF)

~ Passionfruit macaron with mango cream (VG/GF)

~ Chocolate souffle and raspberry coulis (VG/GF)