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FRENCHWEST - Sample MENU

M/Y FRENCH WEST
Sample menu by Soumaya ZAGHDOUD

B R E A K F A S T

Avocado Toast with Cherry Tomatoes
Eggs: Scrambled, Poached Omelette or Fried
Crispy Bacon or Smoked Salmon
Fresh Seasonal Fruits & European Breads
Porridge with Toasted Nuts, Honey & Berries
Fresh Bread with butter and jam
Pancakes with Maple Syrup
French Crepes with Fruit Compote or Chocolate
Fresh Smoothies & Pastries
Salmon and dill cream bagels
French toast with toasted nuts

DAY 1

Lunch
Shrimp & Grapefruit Verrine
Seared Tuna with Teriyaki Glaze, Caramelized Carrots & Soy Noodles
Lemon curd cake

Dinner
Hummus with lebanese flatbread
Traditional Moussaka
Coffee mousse

DAY 2

Lunch
Seabass carpaccio
Mahi mahi fillet with passionfruit sauce, pumpkin gratin and basmati rice
Pavlova

Dinner
Eggplant flan with mint yogurt sauce
Pork tenderloin with chalots sauce, green beans wrapped in bacon and mashed potatoes
Chocolate lava cake

DAY 3

Lunch
Zucchini carpaccio with Parmesan
Grilled lamb chops ‘à la provençale’ with sautéed mushrooms and oven-roasted vegetables
Pistachio flan

Dinner
Green mango salad
Red Thai curry with marlin, bamboo shoots and vegetables with coconut rice
Passionfruit crème-brûlée

DAY 4

Lunch
Capresse salad
Salmon fillet with citrus sauce and spinach risotto
Tiramisu

Dinner
Zucchini velouté with Comté cheese
Beef fillet with foie gras sauce, truffle baked potatoes and asparagus
Pineapple crumble

DAY 5

Lunch
Fresh spring rolls
Shrimp Pad Thai
Mango sticky rice

Dinner
Cured ham, feta and melon salad
Chicken skewers with spiced quinoa and grilled vegetables
Floating island

DAY 6

Lunch
Pumpkin and conch velouté
Octopus stew with breadfruit and fried plantains
Coconut blanc-manger

Dinner
Baked eggs with smoked salmon
Duck breast with honey and vinegar glaze, eggplant millefeuille and truffle potatoes
Tarte Tatin with vanilla ice cream

DAY 7

Lunch
Gazpacho
Chili con carne with sweet potato fries and mixed salad
Corn cream

Dinner
Salmon and avocado verrine Tahitian-style fish tartare with seasonal salad
Rum flambéed banana with ice cream





crewed@visailing.com | (800)382-9666 | (941)966-9387