GEORGINA’S SAMPLE MENU

BREAKFAST

Eggs Benedict with Choice of Toppings

 

English Breakfast - Bacon, Sausage and Eggs

 

Portholes - English Muffins

 

Waffles/Pancackes with Fresh Fruit

 

Shakshuka

 

Greek Yoghurt with Fresh Berries, Granola, Nuts & Honey

 

LUNCH

Mediterranean Shrimp Orzo

 

Grilled Sea Beam with Herbed Couscous and Lemon

 Drressing

 

Chicken Caesar Salad

 

Grilled Zucchini Roll-ups with Black Truffle Ricotta

 

Herby Chicken and Lemony Couscous with Green Beans and Semi-Dried Tomatoes

 

Mango Tuna Ceviche

 

Thai Quinoa Salad

 

APPETIZERS

Caramelized Onion and Brie Tart

Butternut Squash Gazpacho

Cantaloupe Ribbons with Proscuitto and Burrata

Bruschetta

Watermelon and Feta Checkerboard

Beetroot and Goats Cheese Salad

Antipasta

 

DINNER

Steamed Fish Parcels with Minted New Potatoes and Calypso Salad

 

Lasagna with Greek Salad

 

Seabass with Sweet Potatoe Mash and Sauteed Spinach with Lemon-Caper Butter Sauce

 

Prosciutto-Wrapped Chicken with Truffle Mozzarella and Herb White Bean Puree

 

Ricotta and Spinach Stuffed pasta Shells in a Light Tomato Sauce

 

Honey and Mustard Roasted Pork Tenderloin with Roasted Vegetables

 

Shrimp Linguine

 

DESSERT

Creme Brulee

Strawberry Tartlets

Passionfruit Pannacotta

Chocolate Mousse

Mini Pavlova

Tiramisu

Lemon Cheesecake