- Breakfast/Brunch -

Poached Eggs and Benedicte Sauce
Salmon, forest ham, chicken breakfast sausage
or market mushrooms
grilled garlic tomato
yogurt-cucumber-chive salad
crispy sauteed rosemary potatoes

Morning Tartines
Toasted baguette, Irish salted butter
Orange marmalade, berry and apricot jams
Aged Gouda and Havarti cheeses
Fruit salad

2 For You
Eggs any style
thick sliced bacon, forest ham, chicken breakfast sausage
or market mushrooms
English muffin, croissant or baguette
Grilled garlic tomato
Fruit salad

- Lunch -

On the Go
Chicken Curry with apricot and walnuts, tuna salad with celery and cracked pepper,
grilled seasonal vegetables, thick bacon slices or oven roasted turkey breast
in a whole wheat or spinach wrap, sourdough or multigrain baker’s bread
Crispy Lettuce and market tomato
Homemade plantain chips

Rice Salad
Tuna, baby tomatoes, peas, corn kernels
Olive Oil and lemon or curry dressing
Side of herb and garlic Greek yogurt
Homemade plantain chips

The Cob
Market chopped Romaine or Kale
2 soft boiled eggs, baby tomatoes, cispy pork belly,
homemade Mediterranean croutons
gorgonzola dressing

Dinner

Rotisserie Chicken
Whole breast or leg, garlic mashed potatoes,
gravy “Au Jus”
roasted tomato, sauteed spinach
crispy parmesan crumble

New England Fish Chowder
Cod, cream, dill, potatoes
chopped clams and scallops
Homemade croutons
Cucumber, Avocado and beet salad

The Rib Eye
Garlic and parsley butter topping
roasted & seasoned potato wedges
grated carrot and apple salad

Creamy Mushroom Risotto
Seasonal market mushrooms, lemon, white wine, parsley
Cooked in savory vegetable broth
Arugula, baby greens and summer tomato salad

- Dessert -

Citron Givré
Lemon sorbet served in its shell
Make it a “Colonel” with a Vodka drizzle

Strawberry Rhubarb Pie
with vanilla ice cream
or frozen yogurt

Dark Chocolate Fondant
Orange coulis
candied rind and walnut crumbs